Baking thread

101 watchers

Hanneke Oct 2023 7:10pm, 1 Oct 2023 111,919 posts	0 Hanneke Looks amazing 🤤 very professional.
Fizz :-) Oct 2023 7:12pm, 14 Oct 2023 8,281 posts	0 Fizz :-) For my part time / nearly retired challenge, I’ve decided to try and work my way through Paul Hollywood’s British Baking book. I started with Goosnargh biscuits. Like all my baking, somewhat rustic and not exactly like the picture in the book!
LindsD Oct 2023 7:14pm, 14 Oct 2023 64,491 posts	0 LindsD Ooh lovely. I used to live near Goosnargh. They are delicious
Fizz :-) Oct 2023 7:30pm, 14 Oct 2023 8,283 posts	0 Fizz :-) These are very crumbly. Haven’t tasted them yet. I was considering Bara Brith tomorrow but my ground almonds are dated 2015
Hanneke Oct 2023 8:05pm, 14 Oct 2023 112,747 posts	0 Hanneke Look good to me! ,,🤤
Ocelot Spleens Oct 2023 8:27pm, 14 Oct 2023 38,022 posts	0 Ocelot Spleens Nothing wrong with Rustic.
Fizz :-) Oct 2023 8:45pm, 14 Oct 2023 8,285 posts	0 Fizz :-) WW wanted a doily with his biscuit. So I made him one:
LindsD Oct 2023 8:56pm, 14 Oct 2023 64,493 posts	0 LindsD
Elsie Too Oct 2023 8:13am, 15 Oct 2023 4,914 posts	0 Elsie Too They look good and I love the sound of that challenge
Pothunter Oct 2023 8:58am, 15 Oct 2023 8,305 posts	0 Pothunter Not seen a doily for years! Doubt my kids would even know what one is!

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555