Oct 2023
7:10pm, 1 Oct 2023
111,919 posts
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Hanneke
Looks amazing 🤤 very professional.
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Oct 2023
7:12pm, 14 Oct 2023
8,281 posts
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Fizz :-)
For my part time / nearly retired challenge, I’ve decided to try and work my way through Paul Hollywood’s British Baking book.
I started with Goosnargh biscuits. Like all my baking, somewhat rustic and not exactly like the picture in the book!
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Oct 2023
7:14pm, 14 Oct 2023
64,491 posts
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LindsD
Ooh lovely. I used to live near Goosnargh. They are delicious
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Oct 2023
7:30pm, 14 Oct 2023
8,283 posts
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Fizz :-)
These are very crumbly. Haven’t tasted them yet.
I was considering Bara Brith tomorrow but my ground almonds are dated 2015
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Oct 2023
8:05pm, 14 Oct 2023
112,747 posts
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Hanneke
Look good to me! ,,🤤
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Oct 2023
8:27pm, 14 Oct 2023
38,022 posts
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Ocelot Spleens
Nothing wrong with Rustic.
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Oct 2023
8:45pm, 14 Oct 2023
8,285 posts
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Fizz :-)
WW wanted a doily with his biscuit. So I made him one:
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Oct 2023
8:56pm, 14 Oct 2023
64,493 posts
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LindsD
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Oct 2023
8:13am, 15 Oct 2023
4,914 posts
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Elsie Too
They look good and I love the sound of that challenge
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Oct 2023
8:58am, 15 Oct 2023
8,305 posts
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Pothunter
Not seen a doily for years! Doubt my kids would even know what one is!
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