Baking thread

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Ocelot Spleens Oct 2023 7:55pm, 19 Oct 2023 38,043 posts	0 Ocelot Spleens I made Bao Buns tonight, sticky pork and Pak Choi. No pics, Buns were very light and fluffy, fine apart from being shaped like something out of the body snatchers!
LindsD Oct 2023 10:41pm, 19 Oct 2023 64,598 posts	0 LindsD Nice
Elsie Too Oct 2023 7:05am, 20 Oct 2023 4,916 posts	0 Elsie Too That sounds delicious. We’re the boa buns east of a faff?
Fizz :-) Oct 2023 4:33pm, 21 Oct 2023 8,302 posts	0 Fizz :-) I’m not planning a recipe each week, but as I had this week off, I had a go at a different batch of biscuits. (Starting easy, they’ve both been rub-in method). Chocolate heavies. (Paul’s variation on Sussex plum heavies)
LindsD Oct 2023 4:35pm, 21 Oct 2023 64,630 posts	0 LindsD Yummy
Ocelot Spleens Oct 2023 4:39pm, 21 Oct 2023 38,053 posts	0 Ocelot Spleens Bao Buns were easy enough, they're oily milk bread. Steaming them and keeping a decent shape, blimey!
Fizz :-) Oct 2023 8:26pm, 21 Oct 2023 8,305 posts	0 Fizz :-) Ooh, just tried the heavies. Absolutely delicious. I think it’s the lard
Ocelot Spleens Nov 2023 12:05pm, 2 Nov 2023 38,102 posts	0 Ocelot Spleens This will be a Tres Leches cake later, sort of meringue mixture has gone bananas aa regards rise.....
Ocelot Spleens Nov 2023 12:20pm, 2 Nov 2023 38,104 posts	0 Ocelot Spleens Adding the leches...
LindsD Nov 2023 6:23pm, 3 Nov 2023 64,746 posts	0 LindsD Wow

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555