Baking thread
99 watchers
Sep 2023
8:29pm, 5 Sep 2023
12,120 posts
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sallykate
Brownies turned out well: a nice sugary but thin crust and fudgy texture. |
Sep 2023
8:29pm, 5 Sep 2023
110,069 posts
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Hanneke
Looks yum!
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Sep 2023
10:15pm, 5 Sep 2023
63,702 posts
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LindsD
They do
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Sep 2023
10:23pm, 5 Sep 2023
110,093 posts
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Hanneke
I have loads of overripe bananas. Going to attempt banana bread tomorrow. |
Sep 2023
6:02pm, 6 Sep 2023
7,400 posts
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Helegant
I'm not a cake maker but managed to produce a 'whole orange cake' yesterday. Gluten free, dairy free, and it was very popular today. I'll make it again. Sorry, none left to photograph. recipetineats.com |
Sep 2023
6:21pm, 6 Sep 2023
12,218 posts
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PaulaMc
I’ve been making the Nigella variation of that for a few years. It never goes wrong, is easy to transport (not particularly fragile or with a topping) and seems to suit everyone apart from those with a nut allergy.
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Sep 2023
6:22pm, 6 Sep 2023
12,219 posts
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PaulaMc
nigella.com
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Sep 2023
6:33pm, 6 Sep 2023
7,404 posts
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Helegant
That's very similar. I made the Jamie Oliver polenta version a while ago but couldn't find the online recipe yesterday. Which is 'a good thing' as this version has fewer ingredients.
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Sep 2023
8:10pm, 6 Sep 2023
63,724 posts
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LindsD
Looks delicious
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Sep 2023
6:52am, 7 Sep 2023
4,901 posts
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Elsie Too
That looks great, I may well have to give that a go at some stage. Thanks for posting it Helegant.
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