Baking thread

1 lurker | 100 watchers

LindsD Apr 2023 9:26am, 26 Apr 2023 61,375 posts	0 LindsD I was going to say Streusel
cackleberry Apr 2023 9:51am, 26 Apr 2023 3,046 posts	0 cackleberry Heck that looks good too! I want cake now
Valyrian Plastic May 2023 10:20am, 1 May 2023 8,297 posts	0 Valyrian Plastic My first attempt at cherry almond biscotti (with a little help from a friendly bot).
Ocelot Spleens May 2023 10:25am, 1 May 2023 37,117 posts	0 Ocelot Spleens Good work. Biscotti are difficult the dough is quite hard to handle.
Welshpoppy May 2023 10:42am, 1 May 2023 2,825 posts	0 Welshpoppy They look lovely VP I have never made them. I have a blueberry frangipane cake in oven.
Valyrian Plastic May 2023 10:57am, 1 May 2023 8,298 posts	0 Valyrian Plastic Nice one, Welshpoppy. The three raspberry bakewell puddings I made around for my birthday all had a frangipane topping. These biscotti were baked to dispose of my leftover ground almonds.
Valyrian Plastic May 2023 12:38pm, 12 May 2023 8,305 posts	0 Valyrian Plastic Cherry and almond brownies in the oven - not ChatGPT-assisted this time. It hasn't been very cooperative today.
Lizzie Whizz May 2023 8:54pm, 18 May 2023 27,681 posts	0 Lizzie Whizz Can I sub golden syrup in for honey in a granola bar recipe? Is it similar sugar density?
sallykate May 2023 9:02pm, 18 May 2023 11,544 posts	0 sallykate I'd say it's worth a go, LW. Can't be all that different!
LindsD May 2023 9:24pm, 18 May 2023 61,737 posts	0 LindsD Yes. I would say it's more viscous so will be more chewy.

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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