Baking thread

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Jun 2023
12:15pm, 5 Jun 2023
104,307 posts
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Hanneke
Don't know those at all but they sound like I'd like them.
Jun 2023
12:17pm, 5 Jun 2023
30 posts
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DrMags
Indeed jacdaw, but my OH (born in Derbyshire) would probably claim they’re better than the Staffordshire ones 😁 I’m from Manchester so couldn’t comment ha ha, and yes, Hanneke, I’d call them pancakes. Batter is made with oatmeal, wholewheat flour, milk and water and a small amount of yeast, left to ferment overnight in the fridge.
Jun 2023
12:20pm, 5 Jun 2023
104,308 posts
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Hanneke
Sounds good!
May give that a go :)
Jun 2023
12:20pm, 5 Jun 2023
31 posts
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DrMags
Traditionally eaten savoury (with eggs, bacon, sausage, cheese ….) but sweet is allowed I believe (though more along the lines of banana or chocolate spread rather than sugar and lemon)
Jun 2023
12:26pm, 5 Jun 2023
32 posts
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DrMags
Oh dear, just found this thread’s recipes we like links - I’m never getting out on my ride!
Jun 2023
12:28pm, 5 Jun 2023
43,653 posts
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EvilPixie
HAHA welcome to the Fetch appeal DrM!
Jun 2023
12:35pm, 5 Jun 2023
104,310 posts
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Hanneke
I have never understood sugar and fake lemon from a plastic lemon.
I am from the Netherlands. We have our pancakes savory!
Jun 2023
12:37pm, 5 Jun 2023
3,118 posts
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cackleberry
From previous page... They had oatcakes with cheese at the 41 mile checkpoint on last weeks LDWA event. They were Staffordshire ones, but still very good :P

(I grew up in Derbyshire...)
Jun 2023
12:42pm, 5 Jun 2023
3,921 posts
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jacdaw
I have made soft oatcakes filled with cheese and pickle to put in drop bags on ultras, and made hard (Scottish style) oatcakes sandwiched with peanut butter and marmite in my pack. Combined with oat based flapjacks, I can run all day. Scottish oatcakes are even easier to make than Derbyshire / Staffs ones.

Dr Johnson might suggest I was a horse.
Jun 2023
12:43pm, 5 Jun 2023
3,922 posts
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jacdaw
I have recipes for Staffs and Derbyshire oatcakes; they are the same ;)

About This Thread

Maintained by LindsD
Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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