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Apr 2021
9:47am, 1 Apr 2021
4,431 posts
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Little Miss Happy
I'm glad it was a success Tom Tom.
I haven't had coconut pancakes for years Elsie - that takes me back to a lovely little Thai restaurant in Kingston Upon Thames that I used to frequent. Dessert was always coconut pancakes with a filling I can't remember and ice cream.
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Apr 2021
9:51am, 1 Apr 2021
17,828 posts
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Sharkie
I've had wildly varying results with coconut flour. I bought some from H&B which was rubbish - hmm, you get what you pay for. Reasonably priced The Groovy Company (from Sains, often on offer) was much better - but it does demand special treatment.
I like using different flours - bread flour in cakes for instance, buckwheat in just about anything - coconut is only one I've found that is REALLY different in behaviour.
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Apr 2021
11:38am, 1 Apr 2021
152 posts
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gardengirl
Sallykate, so you use 20g dried yeast in the hot cross bun recipe? And have you tried the overnight fridge prove? I’m keen to try but haven’t made hot cross buns or proved anything in the fridge before ...
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Apr 2021
11:42am, 1 Apr 2021
2,316 posts
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panad
I get v good results when i prove in the fridge - i tend to do overnight / whilst i’m at work depending if baking will be in the morning or evening...
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Apr 2021
11:58am, 1 Apr 2021
7,738 posts
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sallykate
I doubt I can get fresh yeast so I'll use a sachet (7g) of dried.
I prove my sourdough overnight in the fridge. You're basically just slowing down a chemical reaction by lowering the temperature. A temperature drop 10 C halves the reaction rate (approximately), so the proving takes four times as long in the fridge (ish) but it still happens.
I'll make the dough tonight and stick it in the fridge, then divide and bake tomorrow. I'll mix / knead it in the Kenwood. Won't add fruit because daughter doesn't like lumps in her food (!), but like LizzieW I find it annoying adding bits to dough, tricky to get them evenly distributed.
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Apr 2021
1:31pm, 1 Apr 2021
30,649 posts
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Ocelot Spleens
Vanilla and chocolate Bundt.
Friends kids coming around tomorrow. I am hoping this will shut them up for just a little bit.
Icing it later....
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Apr 2021
1:34pm, 1 Apr 2021
30,650 posts
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Ocelot Spleens
Marbled inside......
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Apr 2021
2:33pm, 1 Apr 2021
46,097 posts
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LindsD
Ooh. Nice.
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Apr 2021
5:18pm, 1 Apr 2021
20,572 posts
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GimmeMedals
That looks very professional, OS.
Thanks for the recipe links, LMH, I'll try those 
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Apr 2021
7:07pm, 1 Apr 2021
4,013 posts
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Elsie Too
That looks awesome
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