Feb 2021
5:40pm, 18 Feb 2021
3,424 posts
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TBR (TheBeardRunner)
The bread didn't turn out to good. Only realised after wasn't supposed to use boiling water so was gloopy inside. Lovely crispy crust though and tastes nice. But also managed to ruin the pyrex dish through the high heat so was a bit of a disaster all round.
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Feb 2021
5:41pm, 18 Feb 2021
7,630 posts
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sallykate
Oh no! I use a pice of baking paper under the dough (and cast iron casserole, but Pyrex is supposed to be fine).
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Feb 2021
6:16pm, 18 Feb 2021
3,425 posts
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TBR (TheBeardRunner)
That's what I read as well. I'm still trying to get out of the dog house over it 🤦♂️
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Feb 2021
6:35pm, 18 Feb 2021
30,252 posts
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Ocelot Spleens
Paul Hollywood here as well..pretty simple all seem to work, shame really as he annoys me no end!
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Feb 2021
8:01pm, 23 Feb 2021
1,255 posts
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poppyH
I was given some homemade blackcurrant jam (in exchange for some unused balls of wool, you know how these things work). So tonight I tried a bakewell tart, out of date packet pastry and only just enough ground almonds, but delicious. Firm seal of approval from 3 of 4 boys in the house (and the other exists only on chicken nuggets pretty much).
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Feb 2021
8:03pm, 23 Feb 2021
30,354 posts
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Ocelot Spleens
bakewell is great, very good.
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Feb 2021
8:08pm, 23 Feb 2021
49,096 posts
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Derby Tup
Bakewell on a Denby plate? Looks great to me
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Feb 2021
8:51pm, 23 Feb 2021
19,792 posts
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Rosehip
Oh that looks lovely I might have to make one tomorrow now!
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Feb 2021
8:59pm, 23 Feb 2021
45,222 posts
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LindsD
Ooh yummy
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Feb 2021
10:48am, 24 Feb 2021
167 posts
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Raggedy runner
Good taste in crockery, poppy
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