Baking thread
2 lurkers |
100 watchers
Sep 2020
5:06pm, 23 Sep 2020
46,564 posts
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Derby Tup
Work, the curse of the baking classes 
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Sep 2020
5:08pm, 23 Sep 2020
3,387 posts
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Little Miss Happy
A benefit of wfh DT
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Sep 2020
5:13pm, 23 Sep 2020
46,565 posts
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Derby Tup
In fairness I did knock up a Bolonese sauce yesterday at tea break time
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Sep 2020
5:14pm, 23 Sep 2020
23,785 posts
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Lizzie W
Red Velvet, the professional type thick red colouring works better than supermarket stuff.
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Sep 2020
5:16pm, 23 Sep 2020
23,786 posts
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Lizzie W
Like this, or Sugarflair hobbycraft.co.uk |
Sep 2020
5:29pm, 23 Sep 2020
6,939 posts
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sallykate
Thank you Lizzie, I might have some of that concentrated stuff meant for fondant icing. I'm baking a lentil loaf for tea. I seem to have emigrated to the 1970s. |
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Sep 2020
5:39pm, 23 Sep 2020
3,388 posts
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Little Miss Happy
Haven't had lentil loaf for ages sallykate - might have to put one on the menu now you've mentioned it.
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Sep 2020
5:48pm, 23 Sep 2020
52 posts
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Raggedy runner
food52.com My son has the Stella Parks book on American desserts and cakes. Most look way too complicated for me to attempt. This is her red velvet cake.
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Sep 2020
9:03pm, 23 Sep 2020
6,942 posts
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sallykate
Mine was partly to use up mushrooms, it’s a Rose Elliott. But I do like it cold with chutney so it might become a more regular thing, good with a baked spud for WFH lunch.
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Sep 2020
9:03pm, 23 Sep 2020
6,943 posts
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sallykate
Thank you RR!
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