Dec 2021
8:23pm, 20 Dec 2021
2,695 posts
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panad
Aka bottom-of-the-fridge soup in these parts..and is a firm favourite here - we had a few interesting conversations with concerned teachers when the girls were younger and favourite meals were being discussed in school 🤣
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Dec 2021
8:34pm, 20 Dec 2021
29,836 posts
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EvilPixie
Almost all my soup so far has been bungitin soup
Talking of which I have most of a not looking good cauliflower… what cheese and how much and what else to add?
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Dec 2021
8:47pm, 20 Dec 2021
53,259 posts
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Derby Tup
Potatoes and shaved Parmesan on top when served
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Dec 2021
8:57pm, 20 Dec 2021
29,839 posts
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EvilPixie
Oh that reminds me I have 2 roasted spuds and some roasted carrots I can throw in
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Dec 2021
10:48am, 23 Dec 2021
29,888 posts
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EvilPixie
first year with soup maker - ideas for christmas left overs? I know a veg soup would work
turkey stock added too but what about the rest? add small bits of cooked meat ok?
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Dec 2021
10:58am, 23 Dec 2021
8,910 posts
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Not even a Maoist
^ I'm doing exactly that right now. Small fleck of meat rescued from the stock carcass will be added after blitzing, and suet dumplings then boiled in the soup.
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Dec 2021
11:00am, 23 Dec 2021
29,890 posts
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EvilPixie
fabulous!
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Dec 2021
12:05pm, 23 Dec 2021
23,866 posts
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Angus Clydesdale
Yes, rescue the meat before blitz then add it in after. I also try not to blitz potato as it makes the consistency wrong for me.
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Dec 2021
12:05pm, 23 Dec 2021
23,867 posts
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Angus Clydesdale
Aka bottom-of-the-fridge soup in these parts..and is a firm favourite here - we had a few interesting conversations with concerned teachers when the girls were younger and favourite meals were being discussed in school 🤣 🤣🤣
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Dec 2021
12:13pm, 23 Dec 2021
10,098 posts
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Meeps
Bendy veg is veg that does yoga? Our soupmaker has a smooth or chunky option so presume it wouldn't blitz meat if we used the chunky one.
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