Dec 2021
12:14pm, 23 Dec 2021
23,870 posts
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Angus Clydesdale
I’ve never had a soupmaker so couldn’t tell you for sure. Give it a go.
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Dec 2021
12:27pm, 23 Dec 2021
16,617 posts
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geordieclaus
Liking this thread there is something satisfiying about knocking up a soup in winter.
Faves:
BBC Good Food do a Lentil and Cardamom soup
Good old veggie broth with lots of barley (I love barley) Broad bean and blue cheese
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Dec 2021
2:19pm, 23 Dec 2021
23,879 posts
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Angus Clydesdale
Oh, I need to try broad bean and blue cheese.
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Dec 2021
3:39pm, 23 Dec 2021
53,278 posts
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Derby Tup
Broad bean and blue cheese sounds v tasty , as does lentil and cardamom
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Dec 2021
2:15pm, 24 Dec 2021
2,698 posts
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panad
Leek and fennel soup tonight
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Dec 2021
12:51pm, 28 Dec 2021
53,372 posts
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Derby Tup
Making soup to go with turkey sandwiches - celery (nice and bendy), cauliflower, leek, courgette, brussel plus left over roast potatoes with ham stock
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Jan 2022
12:59pm, 8 Jan 2022
53,630 posts
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Derby Tup
Stuff from the fridge and cupboard - potatoes, leek, bit of red cabbage, two carrots and a packet of Sainsbury’s organic black beans in water. Resulting shade on the khaki side of mid brown
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Jan 2022
2:02pm, 8 Jan 2022
10,181 posts
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Meeps
Did it taste nice though?
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Jan 2022
2:38pm, 8 Jan 2022
24,045 posts
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Angus Clydesdale
I’m pretty sure “brown soup” was a staple of the WI cookbook in the ‘70s!
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Jan 2022
5:05pm, 8 Jan 2022
53,634 posts
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Derby Tup
Really tasty. Cracking soup
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