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Baking thread

3 lurkers | 99 watchers
Jun 2020
4:31pm, 12 Jun 2020
23,261 posts
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Lizzie W
Yum! 2 boiled fruit loaves ready to eat.
Jun 2020
5:32pm, 12 Jun 2020
3,107 posts
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jacdaw
Another French white flour sourdough.

Jun 2020
7:00pm, 12 Jun 2020
8,455 posts
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leaguefreak
Sourdough starter bubbling away now.
Jun 2020
7:01pm, 12 Jun 2020
8,456 posts
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leaguefreak


Herb loaf (with yeast).
Jun 2020
7:18pm, 12 Jun 2020
17,033 posts
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GimmeMedals
I'm just catching up with today's bakes.
That is probably the best Victoria Sponge I have seen in a long time, DT.
The breads look good too.
I'm like EP; I've never tried a sourdough starter and wasn't sure why it's so popular. Now I do :)
Jun 2020
7:26pm, 12 Jun 2020
3,108 posts
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jacdaw
Why is sourdough popular...

Because it is hip and trendy.
Because it tastes nice.
Because it is more 'natural' than commercial yeast.
Because it is more environmentally friendly than commercial yeast.
Because some people find slow fermented dough more digestible, and perhaps more nutritious.

But mostly... because there's no bloody yeast in the shops.
Jun 2020
8:14pm, 12 Jun 2020
12,013 posts
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NDWDave
Home made biscuits today

Jun 2020
8:24pm, 12 Jun 2020
2,037 posts
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idle_wilder
Oh what?! Homemade Bourbons?!
Jun 2020
8:26pm, 12 Jun 2020
12,014 posts
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NDWDave
Yep. I got some biscuit moulds for my birthday
Jun 2020
8:37pm, 12 Jun 2020
17,710 posts
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EvilPixie
Well cool
Although as I work for mcvities you should buy ours 😂😂

About This Thread

Maintained by LindsD
Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555
  • Show full description...

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