Baking thread

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Lizzie W Jun 2020 4:31pm, 12 Jun 2020 23,261 posts	0 Lizzie W Yum! 2 boiled fruit loaves ready to eat.
jacdaw Jun 2020 5:32pm, 12 Jun 2020 3,107 posts	0 jacdaw Another French white flour sourdough.
leaguefreak Jun 2020 7:00pm, 12 Jun 2020 8,455 posts	0 leaguefreak Sourdough starter bubbling away now.
leaguefreak Jun 2020 7:01pm, 12 Jun 2020 8,456 posts	0 leaguefreak Herb loaf (with yeast).
GimmeMedals Jun 2020 7:18pm, 12 Jun 2020 17,033 posts	0 GimmeMedals I'm just catching up with today's bakes. That is probably the best Victoria Sponge I have seen in a long time, DT. The breads look good too. I'm like EP; I've never tried a sourdough starter and wasn't sure why it's so popular. Now I do
jacdaw Jun 2020 7:26pm, 12 Jun 2020 3,108 posts	0 jacdaw Why is sourdough popular... Because it is hip and trendy. Because it tastes nice. Because it is more 'natural' than commercial yeast. Because it is more environmentally friendly than commercial yeast. Because some people find slow fermented dough more digestible, and perhaps more nutritious. But mostly... because there's no bloody yeast in the shops.
NDWDave Jun 2020 8:14pm, 12 Jun 2020 12,013 posts	0 NDWDave Home made biscuits today
idle_wilder Jun 2020 8:24pm, 12 Jun 2020 2,037 posts	0 idle_wilder Oh what?! Homemade Bourbons?!
NDWDave Jun 2020 8:26pm, 12 Jun 2020 12,014 posts	0 NDWDave Yep. I got some biscuit moulds for my birthday
EvilPixie Jun 2020 8:37pm, 12 Jun 2020 17,710 posts	0 EvilPixie Well cool Although as I work for mcvities you should buy ours 😂😂

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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