Baking thread

100 watchers

Derby Tup Apr 2020 8:35pm, 20 Apr 2020 40,211 posts	0 Derby Tup Assuming you have plenty of jam
Little Miss Happy Apr 2020 6:47pm, 21 Apr 2020 2,271 posts	0 Little Miss Happy jacdaw - I do the same with frosting - means the cake stays fresher for longer. Alice - how did your brownies turn out? I was thinking about gf baking earlier, muffins are quite forgiving with gf flour.
Derby Tup Apr 2020 6:52pm, 21 Apr 2020 40,276 posts	0 Derby Tup I’ve knocked up a quick Victoria sponge this afternoon
Mouseytongue Apr 2020 7:07pm, 21 Apr 2020 4,036 posts	0 Mouseytongue ^Phew!
Derby Tup Apr 2020 7:14pm, 21 Apr 2020 40,279 posts	0 Derby Tup I overdid the caster sugar. It looks like Scarface cooked it
Mouseytongue Apr 2020 7:24pm, 21 Apr 2020 4,038 posts	0 Mouseytongue 😀 Say ello to my little sponge!
Mouseytongue Apr 2020 7:29pm, 21 Apr 2020 4,040 posts	0 Mouseytongue The cake is yours.
GimmeMedals Apr 2020 8:04pm, 21 Apr 2020 16,599 posts	0 GimmeMedals I've put half of the polenta cake in the freezer so I've got an excuse to do more baking tomorrow. I'm not sure what I'll have a go at yet.
Purps Apr 2020 10:14am, 22 Apr 2020 37,947 posts	0 Purps I had a bread nightmare yesterday, it over proved and then over proved in the tune, it was all over the side as it had spilled over the side, but the end result wasn't too bad.
Derby Tup Apr 2020 10:16am, 22 Apr 2020 40,318 posts	0 Derby Tup Looks great

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555