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1 lurker | 37 watchers
May 2023
9:04pm, 17 May 2023
70,293 posts
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GlennR
They should have let Jonathan Meades do the coronation.
May 2023
9:49pm, 17 May 2023
3,629 posts
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Oranj
They should have let Jonathan Meades do the coronation.


I might've watched it if they had!
May 2023
9:54pm, 17 May 2023
70,295 posts
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GlennR
Me too.
May 2023
9:08am, 18 May 2023
37,276 posts
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Ocelot Spleens
Rainbow Sea Slug

bbc.com
May 2023
9:49am, 18 May 2023
70,297 posts
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GlennR
Goodness. There is something worth looking at in Cornwall.
May 2023
10:30am, 18 May 2023
37,279 posts
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Ocelot Spleens
It's quite a thing to get to see.
May 2023
10:56am, 18 May 2023
28,944 posts
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Rosehip
Love a nudibranch, there are some absolutely amazing ones :)
May 2023
10:57am, 18 May 2023
70,299 posts
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GlennR
For later reference:

thetimes.co.uk
May 2023
10:27pm, 18 May 2023
70,321 posts
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GlennR
“Non-native Prussian carp 'threat' to UK fish, Environment Agency warns”:

bbc.co.uk
May 2023
9:49am, 19 May 2023
20,197 posts
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Chrisull
Sounds a bit like the Zander scare/threat of a couple of decades back...

canalrivertrust.org.uk

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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