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2 lurkers | 37 watchers
May 2023
10:00am, 19 May 2023
37,295 posts
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Ocelot Spleens
Zander are tasty.
May 2023
10:01am, 19 May 2023
145,762 posts
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GregP
Anyone else reflexively think 'pike-perch' when they see the word 'zander'? Just me? As you were.
May 2023
10:12am, 19 May 2023
37,296 posts
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Ocelot Spleens
Yes. It what it's called on menus in Austria.
May 2023
4:54pm, 19 May 2023
31,409 posts
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macca 53
Yep pike-perch and zander are both used
May 2023
11:11pm, 19 May 2023
70,358 posts
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GlennR
“Peterborough United fans devastated after 5-1 play-off defeat”:

bbc.co.uk

Tragic.

~snicker~
May 2023
12:00am, 21 May 2023
70,377 posts
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GlennR
The Swaffham tinker:

en.wikipedia.org
May 2023
1:53pm, 22 May 2023
145,820 posts
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GregP
Seems I’m not alone in thinking Casino might be better than Goodfellas:

onstageblog.com
May 2023
10:01pm, 22 May 2023
70,409 posts
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GlennR
Having seen neither I can hardly comment.
May 2023
11:23pm, 22 May 2023
97,310 posts
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swittle
Having seen both, I shall refrain from comment.
May 2023
11:44pm, 22 May 2023
70,410 posts
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GlennR
pis aller

noun

a course of action followed as a last resort.

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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