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Mar 2021
3:20pm, 18 Mar 2021
13,924 posts
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geordiegirl
I grated a white potato, sweet potato, 1/2 courgette (grate and squeeze excess liquid) 1/2 onion, chopped coriander. I added a good tsp of curry powder, 1/2 tsp chilli, turmeric, garam masala, ground cumin, coriander.
Mix well to combine ingredients.
Heat a frying pan and cook medium low heat. Turning is a trick I’ve not mastered but try to slide out into a plate and flip back in to cook otherside.
The recipe i base it on was purely potato and onion but I like the mixed veg option and add spice to your own taste. It’s yummy though.
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Mar 2021
5:52pm, 18 Mar 2021
49,898 posts
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Lip Gloss
Sounds nice thank you 
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Mar 2021
6:05pm, 18 Mar 2021
24,667 posts
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Lizzie Whizz
I need to up the veg to half a plate, that will fill me up!
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Mar 2021
6:27pm, 18 Mar 2021
49,900 posts
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Lip Gloss
I take it it's uncooked potato I grate? It's easy seen I'm not a cook 😜🤦
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Mar 2021
7:28pm, 18 Mar 2021
13,928 posts
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geordiegirl
It is all raw veg.
We eat more veg than anything I’ve just been helping my auntie make a curry from (almost) scratch (I gave her my home made base sauce) she had a load of chicken an onion and a few mushrooms. Ours is small amount of chicken a good sized onion masses of mushrooms, courgette, pepper, spinach, green beans, squash whatever I can find that week or needs using really.
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Mar 2021
7:37pm, 18 Mar 2021
7,720 posts
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sallykate
I really like the sound of that gg - and I have courgettes and sweet potato to use up.
One of my student staples used to be grated potato and onion mixed with egg and cooked gently in a frying pan. I haven't made it for years now.
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Mar 2021
7:45pm, 18 Mar 2021
13,929 posts
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geordiegirl
I do a courgette mint and feta fritter too. That is grated and squeezed courgette, crumbled feta and chopped mint lightly bound with a beaten egg and fried. (I’ll check if you put flour in or not) that was supposed to be lunch today but I thought rosti would be easier 😂
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Mar 2021
10:11pm, 18 Mar 2021
7,721 posts
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sallykate
That's a favourite of mine gg - no flour, and I add red chilli. Another one I haven't made for ages, and another contender for using the courgettes.
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Mar 2021
10:36pm, 18 Mar 2021
13,937 posts
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geordiegirl
Ohh chilli is a good call. I normally make them in the pizza oxen while it’s heating up. We’re having pizza in Saturday so I might make a batch I’m sure I could just warm them through for lunch.
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Mar 2021
8:49am, 19 Mar 2021
20,255 posts
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Rosehip
Reporting a STS this week, getting somewhat frustrated with this but it's my fault. Too much time sitting down!
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