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Christmas Day thread

435 watchers

Cyclopstheoneeyedreindeer Dec 2018 5:08pm, 23 Dec 2018 3,688 posts	Quote Pin Cyclopstheoneeyedreindeer We always had leftover Christmas pudding rolled into balls and fried on Boxing Day - my mum sprinkled them generously with icing sugar and called them snowballs. The invention of the microwave helped them to be warm all the way through without being burned on the outside.
Rosehip Dec 2018 5:28pm, 23 Dec 2018 11,372 posts	Quote Pin Rosehip My grandma fried slices in butter and ate it with marmalade, dad liked his fried with butter and brown sugar - I just like having warmed in the pan pud with a splash of cream. Perfect boxing day breakfast
Rosehip Dec 2018 7:35pm, 23 Dec 2018 11,376 posts	Quote Pin Rosehip My cake: with thanks to daughter for her help with the snowman
Dillthedog Merrily on High Dec 2018 7:49pm, 23 Dec 2018 2,989 posts	Quote Pin Dillthedog Merrily on High Fab cake Rosehip and daughter
Merry Lip Gloss Dec 2018 7:50pm, 23 Dec 2018 32,150 posts	Quote Pin Merry Lip Gloss All these cakes are amazing
Garfield Dec 2018 7:58pm, 23 Dec 2018 9,801 posts	Quote Pin Garfield Yes, gorgeous collection of cakes.
Eynsham the Red knows rain dear Dec 2018 8:27pm, 23 Dec 2018 3,583 posts	Quote Pin Eynsham the Red knows rain dear And another. Made by my wife Sherry. The characters on the cake are probably about thirty years old.
Gus Dec 2018 8:28pm, 23 Dec 2018 1,557 posts	Quote Pin Gus I used to make a Christmas cake every year when grandkids came to visit, when they grew up and moved away it was not worth it. Having a granddaughter who works in a Michelin star restaurant is a wee bit intimidating now!
Rosehip Dec 2018 8:32pm, 23 Dec 2018 11,377 posts	Quote Pin Rosehip Only 30 years E Red? They look like the ones Nana used to use, think 40+ years maybe? Mine should have a tiny Santa figure that is as old as plastic - but I couldn't find it
Garfield Dec 2018 8:34pm, 23 Dec 2018 9,808 posts	Quote Pin Garfield I can see how that might be daunting Gus...I have two step-nephews who are chefs in Canada.