Baking thread
98 watchers
21 Jan
10:54am, 21 Jan 2024
218 posts
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DrMags
Ha ha, *moist
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21 Jan
10:55am, 21 Jan 2024
219 posts
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DrMags
^ doh, that didn’t need to be TOTP 🤦♀️
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21 Jan
11:20am, 21 Jan 2024
8,635 posts
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Fizz :-)
I wondered what a moose cake was 
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21 Jan
11:24am, 21 Jan 2024
13,158 posts
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sallykate
My favourite baked cheesecake is an ancient Nigel Slater recipe which I don't have at the moment but I don't think it used ricotta. This one looks good: themediterraneandish.com - I might try it. It doesn't have a base but I'm sure you could use a sweet pastry if you wanted to. |
21 Jan
1:16pm, 21 Jan 2024
6,874 posts
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Little Miss Happy
I do an AB baked cheesecake but that uses Quark.
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22 Jan
7:11pm, 22 Jan 2024
221 posts
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DrMags
Thanks sallykate, that was just what I was looking for - including having no base. I made it today (with a batch of oat crackers, can’t waste space in a heated oven!), and just eaten a slice with blueberries and sour cream 😋 |
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22 Jan
7:14pm, 22 Jan 2024
222 posts
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DrMags
I’d be interested in the quark recipe as well, Little Miss Happy
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22 Jan
7:43pm, 22 Jan 2024
118,629 posts
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Hanneke
My friend made a gf and df cake and gave me two slices. I will get the recipe and share: it was super!
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22 Jan
8:40pm, 22 Jan 2024
13,166 posts
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sallykate
That's great to hear DrMags - I will definitely try it myself now!
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23 Jan
6:43am, 23 Jan 2024
6,877 posts
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Little Miss Happy
It's a much healthier version than that Dr Mags - might not hit the spot for you if you're used to the higher fat, sweeter stuff but I'll type the recipe for you if you'd like.
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