Dec 2023
12:09pm, 7 Dec 2023
38,297 posts
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Ocelot Spleens
Baking day here. Two vegan Xmas puds, OK they're steamed, and Parkin!
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Dec 2023
2:08pm, 7 Dec 2023
65,366 posts
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LindsD
Absolutely the right thread, Lizzie. Thank you
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Dec 2023
2:08pm, 7 Dec 2023
65,367 posts
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LindsD
Love parkin
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Dec 2023
4:52pm, 7 Dec 2023
38,299 posts
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Ocelot Spleens
Smells nice. The puds are boring but also cane out well....
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Dec 2023
5:06pm, 7 Dec 2023
65,370 posts
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LindsD
Better in three days OS
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Dec 2023
5:13pm, 7 Dec 2023
38,303 posts
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Ocelot Spleens
Yes. It's going into a cupboard and being saved for walking treats and lunches.
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Dec 2023
5:15pm, 7 Dec 2023
65,372 posts
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LindsD
Yum.
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Dec 2023
5:29pm, 7 Dec 2023
22,155 posts
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Sharkangel
Must make some parkin. Mine's a LOT darker than that, OS. Black treacle not golden syrup.
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Dec 2023
5:29pm, 7 Dec 2023
49,565 posts
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EvilPixie
Never had Parkin
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Dec 2023
5:38pm, 7 Dec 2023
22,156 posts
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Sharkangel
I LOVE parkin. Mum used to post it to me! I never had her recipe but a few years ago I recreated it eventually arriving at something even more to my tastes - more medium coarse oatmeal, butter not 'Spry,' a mix of plain and rye flour, black treacle and probably more ginger than she would have used. She DID only use black treacle though - I always think it's more gingerbready with golden syrup.
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