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Baking thread

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sallykate Jun 2022 9:23pm, 5 Jun 2022 9,921 posts	0 sallykate My starter has definitely recovered. Very pleased with this week's loaf.
jacdaw Jun 2022 9:28pm, 5 Jun 2022 3,709 posts	0 jacdaw Nice bread sallykate. I always try to make my scone dough at the dry end of the specrtrum; that seems to help them to rise better and avoid being too cakey. Minimal handling and no rolling pin. I have never made buckwheat scones, but now I am tempted. Sadly my buckwheat flour may have moth grubs in it.
sallykate Jun 2022 9:28pm, 5 Jun 2022 9,922 posts	0 sallykate Other baking: tarte au pistou with puff pastry, pesto, thinly sliced tomatoes and fresh thyme and basil, and a filo pie filled with spinach, ricotta and semi-dried tomatoes, with a base of onions and garlic. No photos of those. May make brownies tomorrow with daughter - to get her through the second half of her GCSEs.
Hanneke Jun 2022 9:31pm, 5 Jun 2022 89,846 posts	0 Hanneke SK fabulous loaf!
Hanneke Jun 2022 9:33pm, 5 Jun 2022 89,847 posts	0 Hanneke And that tarte sounds delicious...
RooA Jun 2022 11:19pm, 5 Jun 2022 1,850 posts	0 RooA I made scones when I worked in a National Trust café and always got good results. The dough was not sticky iirc. It rolled and cut cleanly. The oven was temperamental and I used to have to turn the tray half way through cooking. But they always rose real well and were gorgeous. I left in a huff and forgot to nick the recipe though.
quimby Jun 2022 9:48pm, 6 Jun 2022 5,646 posts	0 quimby Wonderful loaf, sallykate. I remember when I made scones at school - they rose so well they went through the oven shelf above and rejoined on top.
Hanneke Jun 2022 12:31am, 7 Jun 2022 89,893 posts	0 Hanneke Lol quimby!
LindsD Jun 2022 4:28pm, 10 Jun 2022 55,082 posts	0 LindsD Choc peanut butter squares
Angus Clydesdale Jun 2022 5:03pm, 10 Jun 2022 24,867 posts	0 Angus Clydesdale Mm-mmmm

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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