Baking thread
6 lurkers |
101 watchers
Aug 2021
3:02pm, 4 Aug 2021
48,885 posts
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LindsD
Looks nice. I'm pondering desserts for a bbq next weekend. NOt strictly baking, but still.
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Aug 2021
3:04pm, 4 Aug 2021
31,590 posts
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Ocelot Spleens
Having made that, I think a strawberry cheesecake would have done the job.
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Aug 2021
6:35pm, 4 Aug 2021
8,154 posts
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sallykate
Not baking either but I must give semifreddo a go this week - based on this recipe but I fancy a sort of cherry ripple version: theguardian.com
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Aug 2021
8:04pm, 4 Aug 2021
8,156 posts
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sallykate
Just leaving this here...very definitely baking: theguardian.com
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Aug 2021
9:00pm, 4 Aug 2021
48,893 posts
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LindsD
Saw that, and deliberately didn't click on it 
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Aug 2021
9:03pm, 4 Aug 2021
77,206 posts
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Hanneke
Egg cakes in the oven. Reduced the sugar from 150 grammes to 100 grammes to make them less sweet. Seems I must bulk out the other ingredients. As in add another egg. We will see how they turn out, but there are 10 in stead of the usual 12...
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Aug 2021
9:43pm, 4 Aug 2021
51,889 posts
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alpenrose
That looks nice SK, but it says it's 5 min prep time.
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Aug 2021
9:49pm, 4 Aug 2021
8,157 posts
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sallykate
A Grauniad typo? 50 maybe? Even as someone without a sweet tooth, it is one of my favourite types of tart and one I've not tried with apricot, which is one of my favourite fruits, so if Lewisham market is blessed with them tomorrow it's on the menu
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Aug 2021
11:40am, 15 Aug 2021
27,139 posts
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EvilPixie
Anyone got any experience of baking pitta bread?
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Aug 2021
11:48am, 15 Aug 2021
2,577 posts
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panad
I find they’re one of those things that either works brilliantly, or I end up frustrated as I have just made a thick naan-like flatbread.. (still taste fine, just not pittas 😉) I tend to use my normal bread dough mix, roll out to a few mm thick, leave to rise for a bit on a tray, pre-heat oven to max and cook at the top for 5-10mins per side. I have also tried cooking in small dry frying pan on the stove top, covering with a lid to get steam/pocket formation. Again, mixed results, either brilliant or flat bread..
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