Baking thread
1 lurker |
100 watchers
May 2021
4:09pm, 15 May 2021
30,848 posts
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Ocelot Spleens
I might have to give it a go, I might just be able to plait given a you tube vid!
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May 2021
4:12pm, 15 May 2021
47,028 posts
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LindsD
Pics, please 
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May 2021
5:26pm, 15 May 2021
24,994 posts
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Lizzie Whizz
Plait: 3 strands - left strand over to middle of the other 2, right to middle - repeat until done.
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May 2021
6:18pm, 15 May 2021
4,539 posts
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Little Miss Happy
Does anyone have any nice recipes using brazil nuts? I must have bought them with something in mind but have no idea what. Will add them to my next banana bread but will still have more to use up.
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May 2021
8:22pm, 24 May 2021
3,089 posts
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idle_wilder
Not much baking as such involved, but Biscoff rocky road 😊 |
May 2021
8:26pm, 24 May 2021
74,066 posts
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Hanneke
I have offered to bake a gluten and dairy free cake for a charity garden opening on Sunday. Any ideas? I have polenta, as I thought about making a polenta cake... |
May 2021
8:30pm, 24 May 2021
50,777 posts
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alpenrose
I made a Spanish almond and orange cake the other day.
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May 2021
8:39pm, 24 May 2021
3,126 posts
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Tom Tom
Biscoff rocky road 🐷 Who needs to get back to racing weight, anyway!
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May 2021
8:42pm, 24 May 2021
7,865 posts
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sallykate
Hann, check out the cakes article over there >> There's a recipe I got from V'rap years ago for cherry cake which was vegan and gluten free, I remember it being really very good. |
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May 2021
8:52pm, 24 May 2021
7,866 posts
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sallykate
Daughter asked for hot chocolate souffles yesterday. I made them one year as a dessert for a birthday meal and they were very good: rich without being too heavy. The recipe's a bit involved - you make both a chocolate creme patissiere and a chocolate ganache, mixing the two for the base before adding beaten egg whites - but it's so good. I made six rather than four, which is a better size for something like this I think. bbcgoodfood.com if you fancy it! Now, of course, I have five egg yolks the fridge looking to be used up - thinking I may make a crustless veggie quiche tomorrow. |
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