Baking thread

1 lurker | 99 watchers

Jenelopy Sep 2020 12:57am, 8 Sep 2020 660 posts	0 Jenelopy Depending on how "strong" your cocoa powder is, you may well get away with less sugar. I followed a different recipe once that used the beans to replace the flour (making it GF), rather them using them to replace the egg and butter like this one. They were surprisingly similar in taste.
Little Miss Happy Sep 2020 11:24am, 8 Sep 2020 3,277 posts	0 Little Miss Happy Did you try them Linds?
LindsD Sep 2020 12:11pm, 8 Sep 2020 40,468 posts	0 LindsD Not yet.... I have put them in the freezer but left one out for me. I figure parkrunners will eat them if nothing else.
Little Miss Happy Sep 2020 6:24pm, 8 Sep 2020 3,278 posts	0 Little Miss Happy I hope that you like them Linds but if not - warmed up with some ice cream might make them palatable? Or use them as the base for a chocolate trifle?
LindsD Sep 2020 9:35pm, 8 Sep 2020 40,502 posts	0 LindsD I like them They are q sweet. Maybe less sugar next time.
Little Miss Happy Sep 2020 8:33am, 9 Sep 2020 3,279 posts	0 Little Miss Happy Yay!
LindsD Sep 2020 9:29am, 9 Sep 2020 40,522 posts	0 LindsD
Gooner Sep 2020 10:37pm, 9 Sep 2020 18,470 posts	0 Gooner I got some Sarah Nelson's Grassmere gingerbread brought back this week, if anybody knows how to replicate it, please do tell!
Derby Tup Sep 2020 10:39pm, 9 Sep 2020 46,177 posts	0 Derby Tup I’d be interested too
Rosehip Sep 2020 10:43pm, 9 Sep 2020 17,713 posts	0 Rosehip and me

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555