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Baking thread

7 lurkers | 100 watchers
Sep 2020
11:27pm, 9 Sep 2020
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LindsD
And me
Sep 2020
7:33am, 10 Sep 2020
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LindsD
LMH posted a lovely Grasmere gingerbread recipe on the tri thread. Perhaps she'll repeat it here ;)
Sep 2020
8:13am, 10 Sep 2020
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panad
Ooo, yes please LMH I LOVE grasmere gingerbread - i ordered some yesterday.... 😂
Sep 2020
9:38am, 10 Sep 2020
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Little Miss Happy
Ooops - don't post before finishing your first cup of coffee!

It was probably seeing you there Linds :-)

As I said on the wrong thread I've never tasted the original (as I have to eat wheat free) so can't vouch for its authenticity/similarity but I have this recipe:

Recipe for Cumbrian Grasmere gingerbread.

Preheat oven to 180C.Line a 19 x 29cm tin with baking paper.

Sift 250g plain flour
1 1/2 level tsp ground giner
1/2 level tsp baking powder
stir in 125g light soft brown sugar
and 150g melted salted butter.

Mix well.

Tip into tray and press down lightly and bake for 30 mins.
Mark into squares but leave in the tin until cold.
Sep 2020
9:42am, 10 Sep 2020
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Derby Tup
We did a Long Distance Walkers Association event a few years ago that started / finished in Grasmere. A piece of gingerbread was part of the refreshments given to finishers. I’m going to try making some :-) Thanks LMH
Sep 2020
9:46am, 10 Sep 2020
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Little Miss Happy
You'll have to let me know how it compares to the real thing. I remember spending a long time looking for a recipe after a holiday in the Lakes many years ago - there weren't many to be found.

It will probably taste better if you use ginger instead of giner too!
Sep 2020
9:54am, 10 Sep 2020
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Derby Tup
Probably worth buying a fresh jar of ginger for too
Sep 2020
9:55am, 10 Sep 2020
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sallykate
Definitely trying the gingerbread, thank you LMH.
Sep 2020
9:56am, 10 Sep 2020
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Gooner
There's definitely little chunks of candied ginger in there too so maybe add in a bit of that.

Thanks LMH, I'll give it a shot in the near future.
Sep 2020
10:01am, 10 Sep 2020
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Derby Tup
We have got a jar of Stem ginger in syrup (from Morrison’s). I’ll put some of that in when I make it ;-)

About This Thread

Maintained by LindsD
Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555
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