Baking thread

100 watchers

LindsD Apr 2020 12:52pm, 5 Apr 2020 34,978 posts	0 LindsD Nice!
swittle Apr 2020 12:54pm, 5 Apr 2020 62,115 posts	0 swittle +1 to that! ^
Wriggling Snake Apr 2020 4:29pm, 5 Apr 2020 26,128 posts	0 Wriggling Snake Rhubarb Frangipan Tart. A bit overdone. Rustic.
LindsD Apr 2020 5:00pm, 5 Apr 2020 34,980 posts	0 LindsD Envy
MH Apr 2020 5:04pm, 5 Apr 2020 629 posts	0 MH Ooh I love a frangipane tart!!
Wriggling Snake Apr 2020 7:25pm, 5 Apr 2020 26,129 posts	0 Wriggling Snake It was quite good.
Wine Legs Apr 2020 8:50pm, 5 Apr 2020 5,299 posts	0 Wine Legs Damn! Wish I'd done that with the rhubarb we had today!!
jacdaw Apr 2020 6:28pm, 7 Apr 2020 2,950 posts	0 jacdaw I have no yeast, so I'm baking sourdough again.
Lizzie W Apr 2020 7:20pm, 7 Apr 2020 22,719 posts	0 Lizzie W I'd like to do sourdough but I'm too lazy and haven't run out of yeast yet... Maybe when I've made space in the kitchen...
Derby Tup Apr 2020 7:46pm, 7 Apr 2020 39,539 posts	0 Derby Tup My first ever cake - a Victoria sponge with whipped cream and raspberry jam. The topping is also whipped cream because I had too much

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555