Dec 2018
1:43pm, 15 Dec 2018
25,760 posts
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DingdocMerrilyonHigh
So what is it I the slow cooker JK ? I'm agree with fizz BTW
Nice WaVA Gobi. Quite happy with mine today too
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Dec 2018
2:00pm, 15 Dec 2018
2,540 posts
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jabberknitmas
Excellent WAVA, Gobi!
I don't have a slow cooker, so not an issue, Doc. And you are all perfectly free to call your stews/soups/casseroles/daubes/ragouts/blanquettes/hotpots/cobblers/goulasches whatever you like. I don't care what anybody else calls anything, but in my kitchen, if it's cooked in a pan on the hob it's a stew (roux-thickened) or a soup (veg-thickened), if it goes in a casserole dish in the oven, it's a casserole, although if it's layered with potatoes, it could well be a hotpot.
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Dec 2018
2:04pm, 15 Dec 2018
6,273 posts
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Jono.
I stayed in bed this morning
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Dec 2018
2:31pm, 15 Dec 2018
65,671 posts
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Gobi
80 % is my target every year as age slows me down
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Dec 2018
2:45pm, 15 Dec 2018
2,538 posts
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Mince Pikelet
I love dumplings. My Mum used to make giant ones. I've never made them, think I need to rectify that
80% WAVA is excellent.
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Dec 2018
2:52pm, 15 Dec 2018
2,981 posts
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Merry Fizzmas :-)
Good rules, jk different to mine, but good
My mum also made giant dumplings. I follow the recipe on the suet box and end up with small dumplings. *whispers* I prefer them to mum’s. But I suspect that it’s mostly due to the fact that she had to get dumplings for six squeezed in the pan, and I’m only making for two.
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Dec 2018
2:56pm, 15 Dec 2018
976 posts
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bonners
First parkrun I've actually ran for 2 months. Steady Conwy parkrun and a great advertisement for the hardiness of fetchies as I was the only person in a vest in my sparkly new black fetch vest
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Dec 2018
4:38pm, 15 Dec 2018
25,764 posts
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DingdocMerrilyonHigh
Dumplings are good any size.
And I think JK's rules work for us all.
My slow cooker has a curry in it at the moment.
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Dec 2018
4:39pm, 15 Dec 2018
25,765 posts
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DingdocMerrilyonHigh
Glad you got out Bonners.
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Dec 2018
6:26pm, 15 Dec 2018
3,527 posts
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jennyh
80% WAVA - nice work Gobi
Good logic JK - much better than my arbitrary naming of a particular dish as stew, casserole etc. - think I may have to adopt your system. Fingers crossed the weather will be a bit better for your marathon tomorrow.
Glad to hear you’ve managed to run Bonners
Went to Penallta parkrun this morning, for a friend’s 20th different parkrun location. It was very wet and chilly, but I enjoyed the run. It was nearly a minute slower than the first time I ran this course (back in April), but I felt a lot better than I have in any 5K I’ve run since Snowdonia. It was a few seconds quicker than last week’s parkrun, which was on a pancake flat course (this one has a few undulations), and I managed to finish first lady Our friend S was also (they think) the first VI runner they’ve ever had.
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