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Baking thread

99 watchers
Feb 2022
5:09am, 22 Feb 2022
2,889 posts
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panad
Jenelopy I’d be wary of 2. … maybe make some small fruit cakes and mix a spoonful or two into a few of them so you don’t risk wasting the whole batch? - i think you're less likely to notice the taste if it’s mixed into something than if it’s used as a cake filling… or how about a spoonful added to a casserole/gravy/bolognese/stir-fry?
Feb 2022
6:22am, 22 Feb 2022
5,628 posts
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Little Miss Happy
I hate to waste food too but if it doesn't taste right I'd throw it Jenelopy.
Feb 2022
7:36am, 22 Feb 2022
9,027 posts
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sallykate
I would accept that it’s past its best and ditch it.
Feb 2022
8:02am, 22 Feb 2022
53,072 posts
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LindsD
Same
Feb 2022
10:51am, 22 Feb 2022
24,376 posts
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Angus Clydesdale
Yup, go with your gut (and nose) feeling! ;)
Feb 2022
9:56pm, 23 Feb 2022
39,011 posts
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Purps
Smells funny, tastes funny... Bye bye into bin
Mar 2022
10:30am, 4 Mar 2022
33,339 posts
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Ocelot Spleens
Yesterday was just a basic white loaf,.a bit of a tweak, butter, came out very soft. Today is a carrot cake. A pic later if it looks OK!
Mar 2022
2:40pm, 4 Mar 2022
33,341 posts
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Ocelot Spleens


Yes. OK.
Mar 2022
2:45pm, 4 Mar 2022
53,303 posts
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LindsD
Looks really nice
Mar 2022
3:08pm, 4 Mar 2022
27,774 posts
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Nicholls595
A Fetch avatar topped cake

About This Thread

Maintained by LindsD
Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555
  • Show full description...

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  • food
  • hobbies
  • kitchens

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