Baking thread
100 watchers
Feb 2022
9:05am, 7 Feb 2022
8,907 posts
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sallykate
BTW I baked my fluid dough. It's edible but a bit dense. I put a v short video on Instagram to show how wet it was: instagram.com . Oddly enough, it wasn't very sticky.
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Feb 2022
9:39am, 7 Feb 2022
5,594 posts
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Little Miss Happy
That looks amazing Paula. The kind of 'faffy' thing I'd never attempt.
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Feb 2022
9:40am, 7 Feb 2022
52,799 posts
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LindsD
IT looks amazing, Paula. Well done. Yum....
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Feb 2022
12:53pm, 7 Feb 2022
11,037 posts
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PaulaMc
It tasted lovely too. Lemon sponge and berry buttercream. It was indeed a faff - I made the buttercream and compote on Saturday and the cake itself early Sunday morning, then assembled and iced it early afternoon. Totally worth every minute.
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Feb 2022
11:03pm, 9 Feb 2022
2,074 posts
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Heinzster
Lools incredible. How do you think it would hold up to, say, a piece being posted over to me? 😊
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Feb 2022
11:05pm, 9 Feb 2022
2,075 posts
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Heinzster
[i was expecting one of those 'this is what it should look like/this is mine, which is vaguely the right colour but a starving rat wouldn't eat it', but you nailed it!]
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Feb 2022
12:31pm, 10 Feb 2022
11,042 posts
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PaulaMc
Heinzster - it might have been ok in a double bubble-wrapped envelope inside a bubble-wrapped filled box, which was then bubble-wrapped, but unfortunately we ate it all 😊
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Feb 2022
7:54pm, 10 Feb 2022
2,076 posts
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Heinzster
There's always next time PaulaMc 😅
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Feb 2022
9:03am, 11 Feb 2022
3,565 posts
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jacdaw
I made Dan Lepard's ginger and marmalade cake (but with butter and oatmeal instead of oil and rolled oats). bakerybits.co.uk Nothing fancy, but I wanted to use up some of last year's marmalade. It worked out well, and tastes lovely. |
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Feb 2022
9:28am, 11 Feb 2022
52,863 posts
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LindsD
That looks really delicious. I love ginger.
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