Baking thread

100 watchers

Angus Clydesdale Mar 2022 3:32pm, 4 Mar 2022 24,434 posts	0 Angus Clydesdale Squirrel brains?
Little Miss Happy Mar 2022 3:41pm, 4 Mar 2022 5,642 posts	0 Little Miss Happy More than ok OS!
Elsie Too Mar 2022 12:28pm, 6 Mar 2022 4,615 posts	0 Elsie Too It’s hubby’s birthday today. He loves millionaires shortbread. I’ve never made it before but I got the recipe from my mum and gave it a go. The caramel is more like toffee even though I stopped when it reached 130 degrees rather than the 220 that the recipe stated. Still tasted ok, just very chewy!
Elsie Too Mar 2022 12:29pm, 6 Mar 2022 4,616 posts	0 Elsie Too And it didn’t cut into neat rectangles!
panad Mar 2022 1:10pm, 6 Mar 2022 2,948 posts	0 panad Sounds ‘rustic’ Elsie so hope hubby appreciates the artisan baking you did 🤣 As long as they taste fine it’s a win in my book!
LindsD Mar 2022 3:49pm, 6 Mar 2022 53,345 posts	0 LindsD It looks amazing. It's my favourite too
Elsie Too Mar 2022 3:57pm, 6 Mar 2022 4,617 posts	0 Elsie Too Hubby says the shortbread is brilliant but the caramel/ toffee is making him scared he’ll break a tooth!!
Raggedy runner Mar 2022 5:33pm, 6 Mar 2022 258 posts	0 Raggedy runner Maybe the writer was getting their centigrade and Fahrenheit mixed up.
Elsie Too Mar 2022 6:50pm, 6 Mar 2022 4,620 posts	0 Elsie Too Could be. That would definitely have been a better time to stop I think. I might have to try another batch soon.
Elsie Too Mar 2022 5:35pm, 8 Mar 2022 4,623 posts	0 Elsie Too I made another batch, only let the caramel go to just over 100 degrees this time and they are perfect

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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