Baking thread
100 watchers
Mar 2022
9:49am, 12 Mar 2022
9,442 posts
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sallykate
Looks great!
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Mar 2022
9:49am, 12 Mar 2022
9,443 posts
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sallykate
I used to have a Devil's food cake recipe which used some strong coffee in it to give a richer taste.
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Mar 2022
9:51am, 12 Mar 2022
9,444 posts
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sallykate
Going to try this recipe for OH's birthday next week: taste.com.au
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Mar 2022
10:02am, 12 Mar 2022
10,324 posts
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leaguefreak
That looks like it will be lovely. Let us know how it turns out. I may need to have a stab at that myself.
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Mar 2022
10:03am, 12 Mar 2022
19,556 posts
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Sharkie
I often stick a slug of espresso in chocolate recipes.
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Mar 2022
10:07am, 12 Mar 2022
10,325 posts
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leaguefreak
This recipe involved separating the eggs and whisking the whites, folding them in at the end. Which is fine but the mixture was quite stiff so I'm not sure it was possiblev to mix in and keep the air in. It had raising agent in the mix anyway. Seemed like a lot of process for little difference to me.
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Mar 2022
10:39am, 12 Mar 2022
53,474 posts
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LindsD
Cake looks lovely
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Mar 2022
3:37pm, 12 Mar 2022
5,661 posts
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Little Miss Happy
Gf too sallykate - let me know if you need any help with leftovers! Is that what you meant about the recipe being strange lf? |
Mar 2022
4:54pm, 12 Mar 2022
10,330 posts
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leaguefreak
It is
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Mar 2022
6:49pm, 27 Mar 2022
5,490 posts
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quimby
Mars bar brownies. Quite a lot of effort with having to chop and freeze the Mars bars beforehand. Lovely, though. janespatisserie.com (I had to copy the recipe from the page into Notepad and remove all the exclamation marks before I could work with it.) |
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