Feb 2022
2:39pm, 4 Feb 2022
16,207 posts
|
JK *chameleon*
Cheeky git. Have you not got a shed you can banish him to?
|
Feb 2022
2:52pm, 4 Feb 2022
33,071 posts
|
Ocelot Spleens
Indeed.
I was in here for a reason, that I just remembered, I am making a basic white loaf, and for once read a few of the notes, it said, try to keep your dough as wet as possible, wetter loaves bake into better bread, so I tried today and it is more difficult to work with, so we will see. Also might be that SallyK's loaf comes out fine.
|
Feb 2022
3:09pm, 4 Feb 2022
52,738 posts
|
LindsD
thank you all
|
Feb 2022
4:16pm, 4 Feb 2022
26,222 posts
|
Lizzie Whizz
Linds, I would turn it into trifle, scrape the cream off & freeze it, or invite your real friends to come and eat it!
|
Feb 2022
4:45pm, 4 Feb 2022
52,744 posts
|
LindsD
Trifle would have been a brilliant shout. It's in the bin now.
|
Feb 2022
5:59pm, 4 Feb 2022
5,585 posts
|
Little Miss Happy
I would have been very peed off Linds. As Lizzie said - would have scraped the cream off and frozen with the intention of having it as trifle sponge or with custard.
|
Feb 2022
8:32am, 7 Feb 2022
11,035 posts
|
PaulaMc
This is Ottolenghi’s Lemon and Blackcurrant Stripe Cake:
And this is my version:
I had to buy a bigger baking tray and the compote was a little thick, but I was really pleased with it 😊
It doubled up as Eli’s 7th birthday and a welcome to Theodora cake 🎂
|
Feb 2022
8:34am, 7 Feb 2022
11,036 posts
|
PaulaMc
I apologise for the Christmas cake stand by the way. My glass one had been put away in the wrong cupboard and I only found it this morning. I think the cake would have looked clearer on that one.
|
Feb 2022
8:41am, 7 Feb 2022
24,036 posts
|
Rosehip
Superb!
|
Feb 2022
9:03am, 7 Feb 2022
8,906 posts
|
sallykate
That's really impressive PaulaMc!
|