Fetch Real Ale Drinkers (FRAD)
73 watchers
Dec 2016
9:37pm, 27 Dec 2016
32,963 posts
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Hills of Death (HOD)
This thread MADE ME do this |
Dec 2016
10:10pm, 27 Dec 2016
1,097 posts
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Weean
I've heard people speak unkindly of Wells banana bread, but I'm a fan. I'm currently stuck in the Basque country where it's very hard to get a decent beer, although I did stumble across something local and fashionably over-hopped tonight. Mostly I have been drinking the local (natural) cider, which is as dry as a dry thing.
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Dec 2016
11:28pm, 27 Dec 2016
2,448 posts
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mr d
Had some Seraphim Blonde tonight it was quite nice google.co.uk |
Dec 2016
2:15pm, 28 Dec 2016
620 posts
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Festive Organism
What was it like HOD?
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Dec 2016
4:18pm, 30 Dec 2016
32,971 posts
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Hills of Death (HOD)
Excellent
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Dec 2016
4:24pm, 30 Dec 2016
14,169 posts
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Wriggling Snake
It appears to give you really hairy arms. So all that is left from the Christmas Stash are a couple from Wincle and a couple from the Bollington Brewery. Trying to choose which! |
Jan 2017
6:33pm, 10 Jan 2017
4,131 posts
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postieboy
My last Christmas beer, a Brooklyn Brewery Black Chocolate Stout. 10%!  That should make my evening pass smoothly!
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Jan 2017
7:29pm, 10 Jan 2017
833 posts
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rhb
^ I have had a bottle of that each year for the past few years. Got a 2nd this year as I enjoyed the first, v.nice.
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Jan 2017
9:35pm, 10 Jan 2017
1,661 posts
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Fitz
I was bought a "tour" of London Fields Brewery as a gift. Don't bother, it's a shed under a railway arch. However, I did enjoy their Black Path porter 4.2%. A bit watery in texture but a lovely sweet dark flavour.
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Jan 2017
12:05pm, 26 Jan 2017
2,710 posts
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Hohum
I like to drink, and sit in the pub and talk rubbish. But as ales get stronger one becomes incoherent much more quickly. When I was a youngster the beers were much weaker and we could have a decent session with 3.6% beers, stay in the pub and drink for a good while, more profit for the pub ,and more socializing. Is it so important to make beers strong?
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