Slow Cooker/Crock Pot

1 lurker | 60 watchers
Nov 2022
3:40pm, 27 Nov 2022
37,924 posts
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EvilPixie
Veggies are almost done! I did add some chicken as I had some leftover 😂
Will portion up for freezer and work
Dec 2022
12:44pm, 6 Dec 2022
38,230 posts
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EvilPixie
I keep seeing people making cakes (as in sponge!) in the slow cooker .... is it really cheaper and easier?
Not so sure!
OK maybe cheaper to make a fruit cake (Christmas cakes are being seen alot) as they can be in the oven for a long time but a sponge is 25mins less for cup cakes!
why?
Apr 2023
4:47pm, 9 Apr 2023
1,446 posts
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JenHB
Did a gammon joint in the slow cooker - a very easy (and delicious) Easter Sunday lunch with friends...
Apr 2023
4:55pm, 9 Apr 2023
6,445 posts
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Little Miss Happy
I always cook my husband's gammon joints that way now JenHB, especially since I discovered you can do them from frozen.
Apr 2023
5:04pm, 9 Apr 2023
19,128 posts
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Autumnleaves
Yes, slow cooked gammon is a winner!
Apr 2023
5:07pm, 9 Apr 2023
68,689 posts
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Lip Gloss
That’s the only way I do my gammon these days.

I did mince and tatties in mine for the first time last week and it turned out rather lovely. Always handy to know when I have to work late.
Apr 2023
5:27pm, 9 Apr 2023
42,184 posts
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EvilPixie
Whenever I have done gammon in there I literally plonked it in no liquid or anything

How are you doing it?
Apr 2023
5:55pm, 9 Apr 2023
9,260 posts
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Fields
I poach mine in ginger beer then glaze and chuck in oven for a bit to crisp up. Must admit I’ve not managed to get rid of the salt even after soaking for 24 hrs and changing water loads. Probably doing something wrong
Apr 2023
7:09pm, 9 Apr 2023
6,447 posts
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Little Miss Happy
Usually just some water EP but we used cider for the last one.
Apr 2023
7:40pm, 9 Apr 2023
27,572 posts
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Lizzie Whizz
Slow cooked pork ribs all day, they're now in the oven under some BBQ sauce.

Mince & tatties is a great idea

About This Thread

Maintained by EvilPixie
A couple of years ago I bought a lovely large crock pot which was idea when there was 3 of us but le...

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