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Jan 2018
10:09pm, 15 Jan 2018
11,755 posts
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Autumnleaves
Sloppy Joes here tomorrow night 
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Jan 2018
10:50pm, 15 Jan 2018
8,190 posts
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geordiegirl
We had a left over chicken and chorizo stew tonight with mash and veg it always seems to taste so much better after a sleep in the deep freeze.
Got a few meals in there so an easy(ish) few days this week.
I’ll then get back to cooking and freezing next week.
Loving hearing the recipes you’ve tried - keeping my inspiration going.
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Jan 2018
10:55pm, 15 Jan 2018
6,514 posts
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cathrobinson
We had a black bean chilli thing yesterday that was a bit watery and tasteless. After a night in the fridge it seemed to thicken and develop a bit more flavour today...
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Jan 2018
7:24am, 16 Jan 2018
12,855 posts
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EvilPixie
Will sort something tomorrow but not sure what!!
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Jan 2018
7:30am, 16 Jan 2018
12,858 posts
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EvilPixie
Needs to be low carb
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Jan 2018
7:16pm, 16 Jan 2018
824 posts
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Meep Meep
Trying a sausage and onion mix with stock and chutney. No idea if it will be ok but smells fruity! Where do people get their ideas from?
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Jan 2018
9:33pm, 16 Jan 2018
11,764 posts
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Autumnleaves
Sloppy Joes were yummy (but the kids had eaten slightly more than their fair share by the time Mr AL & I got back!)
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Jan 2018
11:17pm, 16 Jan 2018
2,257 posts
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Surrey Phil
Not done a sausage casserole in the slow cooker for ages. Must do it again for one of these cold evenings.
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Jan 2018
8:50am, 18 Jan 2018
8,199 posts
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geordiegirl
Irish sausage stew simmering in slow cooker for tonight’s tea, although I’m working from home so it may not last that long
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Jan 2018
9:31am, 18 Jan 2018
6,548 posts
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cathrobinson
Peanut chicken went down well last night. Not sure how it was supposed to be prepped in 10 minutes :-O. Maybe if you’d already chopped the onion, chilli, garlic and bought the chicken ready-diced... working at pace prep time still took about 30 minutes. Tasted good though
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