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Jan 2018
9:35pm, 14 Jan 2018
6,500 posts
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cathrobinson
I’m planning to cook that this week - sounds delicious
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Jan 2018
10:01pm, 14 Jan 2018
27,274 posts
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Lip Gloss
I have browned my beef ready for the slow cooker tomorrow.
Fancy the peanut chicken so will make it next weekend
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Jan 2018
10:19pm, 14 Jan 2018
8,184 posts
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geordiegirl
We are reaping rewards of the doubling up cooking meals tomorrow. Chicken & chorizo stew on the menu. It was lovely so hopefully even better tomorrow.
Does the peanut chicken taste very peanut buttery? I am a peanut butter hater but I do like a satay and peanuts in their whole form.
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Jan 2018
10:35pm, 14 Jan 2018
1,182 posts
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idle_wilder
It's more of a limey satay taste, geordiegirl (OH just squeezed a couple of small limes in). Was a bit spicier than expected, but not hot.
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Jan 2018
11:06pm, 14 Jan 2018
8,185 posts
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geordiegirl
Thanks I’ll give it a go soon 
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Jan 2018
6:37am, 15 Jan 2018
12,226 posts
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early bird
I have three meals in the freezer for this week that I've previously 'batch cooked'. Spaghetti bolognese, winter stew and chilli con carne. Tonight and Wednesday I have meals sorted already and yesterday I made all the lunches for the week. I feel awesome! That winter stew is delicious really looking forward to having that again 😀
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Jan 2018
6:53am, 15 Jan 2018
8,186 posts
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geordiegirl
Wow you are so organised EB! A weekend away has made me grateful for feeezer stocked meals. I’ll have to try the wi yet stew too.
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Jan 2018
7:22am, 15 Jan 2018
27,278 posts
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Lip Gloss
I have a beef casserole in the slow cooker, there is always enough for 4 so two portions go in the freezer.
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Jan 2018
3:12pm, 15 Jan 2018
27,285 posts
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Lip Gloss
Home from work and my casserole is cooked. Transferred tonight's portions into a pan to simmer when I boil the potatoes (forgot to put them in the cooker along with beef) and then transferred the rest into a plastic container to freeze. I also had too much veg for the pot so about to make a pan of soup that will do a couple of days.
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Jan 2018
8:30pm, 15 Jan 2018
3,316 posts
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Cyclops
Orange chicken made and eaten here. I liked it - I had mine at 8 o'clock - but the half 5 eaters said theirs was a bit too watery. So much for cheap chicken!
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