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Bazoaxe 18 Oct 12:28pm, 18 Oct 2024 27,558 posts	0 Bazoaxe I detest cheese and have done so since I was young. Unless its melted on a pizza. That is one expense I will never need to incur
Gooner 18 Oct 3:48pm, 18 Oct 2024 21,801 posts	0 Gooner Cheese improves everything. Fact.
GlennR 18 Oct 4:40pm, 18 Oct 2024 76,746 posts	0 GlennR Incontrovertible.
Rosehip 18 Oct 6:13pm, 18 Oct 2024 33,443 posts	0 Rosehip Bazoaxe wrote:I detest cheese and have done so since I was young. Unless its melted on a pizza. That is one expense I will never need to incur opposite here, I live most cheese unless it's been heated up/cooked
Ocelot Spleens 18 Oct 7:00pm, 18 Oct 2024 39,753 posts	0 Ocelot Spleens Even Red Leicester? Fiona the Lonely Ewe en.wikipedia.org
Ocelot Spleens 18 Oct 7:08pm, 18 Oct 2024 39,754 posts	0 Ocelot Spleens Sge lives on a farm now, but doesn't like other sheep much and is always trying to break into the feed shed.
GlennR 18 Oct 8:09pm, 18 Oct 2024 76,748 posts	0 GlennR What a bewetiful story.
richmac 21 Oct 11:44am, 21 Oct 2024 29,745 posts	0 richmac I feel this would be a great gift for anyone living in Cambridge amazon.co.uk
Diogenes 21 Oct 12:08pm, 21 Oct 2024 88,868 posts	0 Diogenes 😀
GlennR 21 Oct 12:11pm, 21 Oct 2024 76,762 posts	0 GlennR Thank you for that suggestion. You can have this one: amzn.eu

About This Thread

Maintained by GlennR

I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.

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