Over 50's club

323 watchers

alpenrose May 2019 4:41pm, 10 May 2019 39,266 posts	0 alpenrose I had a white chocolate mini Magnum earlier - all this talk of ice cream made me do it.
Wriggling Snake May 2019 6:24pm, 10 May 2019 22,494 posts	0 Wriggling Snake Still not had a Magnum in 2019, here's what gets stuck in one from the Magnum thread, it even has milk and cream! Ice Cream: Milk, Cream, Sugar, Whey, Mono And Diglycerides, Locust Bean Gum, Vanilla Bean Specks, Carrageenan, Natural Flavor, Caramel Color, Annatto Extract (Color). Belgian Milk Chocolate Coating: Sugar, Cocoa Butter, Chocolate Liquor, Milk, Milk Fat, Soy Lecithin (Soy Lecithin), Natural Flavor, Pgpr (Emulsifier). Enjoy!
Velociraptor May 2019 6:28pm, 10 May 2019 41,587 posts	0 Velociraptor Sounds quite benign. I'd eat that
Rosehip May 2019 6:32pm, 10 May 2019 12,474 posts	0 Rosehip I like Mackie's Ice cream Ingredients Whole milk (60%), whipping cream (21%), sugar, milk solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range eggs, stabilisers (sodium alginate and guar gum). But I much prefer homemade - I have a freezer bowl attachment for my Kenwood
Lip Gloss May 2019 6:54pm, 10 May 2019 33,904 posts	0 Lip Gloss From someone that grew up with a rowie which was mad with so much lard I think the occasional magnum is not a problem:-)
Wriggling Snake May 2019 6:59pm, 10 May 2019 22,497 posts	0 Wriggling Snake It is not the lard it is the chemicals en.m.wikipedia.org Pgpr but indeed benign...I like chocolate BTW
DoricQuine May 2019 7:34pm, 10 May 2019 4,466 posts	0 DoricQuine I still use lard when shallow frying.
Rosehip May 2019 7:35pm, 10 May 2019 12,475 posts	0 Rosehip so do I DQ - for a start, it's a helluva lot cheaper than oil!
Wriggling Snake May 2019 7:39pm, 10 May 2019 22,501 posts	0 Wriggling Snake Our butcher has lard....not thought to use it....hmmmmm
Columba May 2019 7:45pm, 10 May 2019 17,923 posts	0 Columba My mother's French toast was as described several pages back by AR.