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um Oct 2024 6:22pm, 9 Oct 2024 8,927 posts	Quote Pin um Researching Greek ferry options ... Of the 2 ferries that leave Kamiros Skala for Halki (Island) every day 2 travel direct so it’s quite easy to avoid journeys where you’ll have to change along the way. On Thu, Oct 10 the direct ferries cover the 24 km distance in an average of 50 m but if you time it right, some ferries will get you there in just 50 m . The slowest ferries will take 50 m and usually involve a change or two along the way, but you might be able to save a few pennies if you’re on a budget.
RunningRonnie Oct 2024 12:56pm, 10 Oct 2024 3,410 posts	Quote Pin RunningRonnie M&S pecan tarts: "blind baked for crispiness"
Fragile Do Not Bend Oct 2024 3:15pm, 10 Oct 2024 12,118 posts	Quote Pin Fragile Do Not Bend Blind baking is an actual thing
jacdaw Oct 2024 3:23pm, 10 Oct 2024 4,610 posts	Quote Pin jacdaw ...and it will lead to a crisper base!
Red Squirrel Oct 2024 3:26pm, 10 Oct 2024 24,501 posts	Quote Pin Red Squirrel I fancy one of those pecan tarts now
RunningRonnie Oct 2024 4:58pm, 10 Oct 2024 3,414 posts	Quote Pin RunningRonnie What does it mean though??? 😆
um Oct 2024 5:02pm, 10 Oct 2024 8,935 posts	Quote Pin um A quick google and voilá Blind baking is the process of cooking a pie crust or pastry case on its own before you add the filling to ensure there's a crispy, crusty bake. When you make a pie with a filling that has a high liquid content, this step is usually required so that the crust can maintain its crumbly texture throughout the bake. Although isn't it common, or so I was taught, to add dried beans of some sort? (to be re-used over and over, not left in the pie)
jacdaw Oct 2024 5:14pm, 10 Oct 2024 4,613 posts	Quote Pin jacdaw "Baking beans", I have some ceramic ones; a bit better than just dried beans. Cover the pie base with baking parchment and a layer of baking beans, to stop the pastry rising. Bake for a bit, remove parchment and beans, bake for a little longer to dry out. Add filling, bake some more. No more soggy bottoms. You're welcome.
GlennR Oct 2024 5:44pm, 10 Oct 2024 76,670 posts	Quote Pin GlennR [I'm starting to worry about you lot ]
Velociraptor Oct 2024 5:58pm, 10 Oct 2024 71,344 posts	Quote Pin Velociraptor I tested putting the beans straight on to the pastry without the parchment so that you don't have to