Baking thread
100 watchers
18 Apr
2:47pm, 18 Apr 2024
13,817 posts
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sallykate
Thank you, much appreciated, I will pass it on 
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18 Apr
2:51pm, 18 Apr 2024
31,770 posts
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Rosehip
bbc.co.uk Mary Berry's ice tray bake version is good too |
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18 Apr
2:51pm, 18 Apr 2024
31,771 posts
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Rosehip
(iced not ice)
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18 Apr
2:53pm, 18 Apr 2024
13,819 posts
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sallykate
Also saved! Thank you
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21 Apr
4:55pm, 21 Apr 2024
53,594 posts
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EvilPixie
Any hints and tips on freezing baked goods? Once I have more time I’m hoping to bake cake and thought it would be a good idea to ensure portion control and freshness by freezing! I know you shouldn’t freeze decorated but wondered if anyone had experiences good or bad or recipes to use? Also pondering biscuits? Anyway to keep them for longer than a couple of days? Can they be frozen and taken out for eating too? |
21 Apr
5:54pm, 21 Apr 2024
5,039 posts
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Elsie Too
Some biscuit dough, like ginger bread cake be frozen pre baking. I’ve heard people with air fryers freeze the dough, then just cook a few in the air fryer when wanted. I think most sponge cakes can be frozen. I would guess muffins or cupcakes would be good candidates. |
21 Apr
6:08pm, 21 Apr 2024
7,106 posts
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Little Miss Happy
I freeze just about any bake and biscuit. Including iced ones and ones with buttercream in.
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21 Apr
6:39pm, 21 Apr 2024
53,599 posts
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EvilPixie
This is excellent news!
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21 Apr
6:47pm, 21 Apr 2024
7,108 posts
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Little Miss Happy
Wrap it in cling film then put it in a plastic bag or tub.
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21 Apr
6:50pm, 21 Apr 2024
18,789 posts
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Mandymoo
Yep always freeze cakes here too
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