Baking thread

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panad Nov 2020 8:53am, 1 Nov 2020 2,132 posts	0 panad After picking up all the windfall cooking apples from the last week it’s going to be Dorset apple cake and apple crumble on the menu here this week 😁
panad Nov 2020 8:55am, 1 Nov 2020 2,133 posts	0 panad I love parkin, but apples need using first. I made a ginger and molasses rye loaf with stem ginger through it last week as an experiment...it didn’t last long after the initial ‘you can’t have any for a day or so’ rule i always place on ginger baked goods had passed 😂
Little Miss Happy Nov 2020 9:16am, 1 Nov 2020 3,723 posts	0 Little Miss Happy No rush Linds. How about an apple and ginger cake panad?
Derby Tup Nov 2020 11:04am, 1 Nov 2020 47,493 posts	0 Derby Tup I fancy baking a Parkin. Stef has gone on a sugar-free / acid watcher diet but I haven’t
Little Miss Happy Nov 2020 12:52pm, 1 Nov 2020 3,724 posts	0 Little Miss Happy Parkin would be a good one then DT as it keeps so well.
Derby Tup Nov 2020 2:43pm, 1 Nov 2020 47,497 posts	0 Derby Tup You mean for like two days?
Little Miss Happy Nov 2020 4:31pm, 1 Nov 2020 3,726 posts	0 Little Miss Happy You don't even want to be starting it for the first two days!
LindsD Nov 2020 9:58am, 2 Nov 2020 42,096 posts	0 LindsD Parkin (my handwritten notes say it's from the Bero book, but not sure) 4oz SR flour 4oz medium oatmeal 4oz soft brown sugar 1tsp ground ginger 4oz black treacle 2oz butter 5tbsp milk 1 small egg, beaten (sorry it's imperial. It's old) 1. Grease 7" square tin and line bottom 2. Mix dry ingredients 3. Warm treacle, butter and milk. Add dry ingredients and egg and beat well. 4. Pour in tin and bake for 50-55 mins mark 3/160 deg in the middle of the oven LEAVE FOR THREE DAYS BEFORE EATING
sallykate Nov 2020 10:03am, 2 Nov 2020 7,079 posts	0 sallykate I am so making parkin today. Mum used to make a mean gingerbread; I'd usually get sent back to university with at least one of her cakes. They didn't last long.
Angus Clydesdale Nov 2020 10:06am, 2 Nov 2020 20,289 posts	0 Angus Clydesdale THREE DAYS?!!

About This Thread

Maintained by LindsD

Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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