Baking thread

1 lurker | 100 watchers
Dave A
Dave A
Oct 2012
4:32pm, 18 Oct 2012
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Dave A
The cake halves are now on the cooling rack........cooling ;-) Time for a run then when I get back and showered they should be ready for raspberry jam, cream and raspberries adding for a filling. It might have to be a long run to justofy all that :-)
Joopsy
Joopsy
Oct 2012
4:48pm, 18 Oct 2012
6,685 posts
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Joopsy
Victoria Sponge is always 8-8-8-4 in our house and it never fails. I use the same for little buns as well.
McGoohan
McGoohan
Oct 2012
5:16pm, 18 Oct 2012
6,437 posts
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McGoohan
Keep em covered though Dave. I left a ginger cake out once, forgot to put the net cover thing over it, turned my back and... the cat had nibbled it. At both ends. Little b&*%&d
sheri3004
sheri3004
Oct 2012
5:27pm, 18 Oct 2012
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sheri3004
JenL
JenL
Oct 2012
5:28pm, 18 Oct 2012
22,739 posts
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JenL
Sheri, that looks amazing :-)
JenL
JenL
Oct 2012
5:28pm, 18 Oct 2012
22,740 posts
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JenL
I might be tempted not to "share", though crab
sheri3004
sheri3004
Oct 2012
5:29pm, 18 Oct 2012
14,264 posts
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sheri3004
Hope it tastes good.... there is (are?) cheese and onion inside each one :)
icemaiden
icemaiden
Oct 2012
6:18pm, 18 Oct 2012
3,466 posts
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icemaiden
Chocolate cake in a mug recipe
(or better still a basin)

4 tblsp flour
4 tblsp sugar
2 tblsp cocoa
1 egg
3 tblsp milk
3 tblsp oil or soft marg
3 tblsp choc chips
dash vanillas essence

combine the dry goods in the basin add the egg and mix welll, add milk and oil and mix again, add choc chips and essence

3 mins in the MW on high

Not as nice as real cake but fills a space, particularly with some icecream and maybe bits of fruit for a pudding.
Dave A
Dave A
Oct 2012
6:24pm, 18 Oct 2012
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Dave A
Dave A
Dave A
Oct 2012
6:26pm, 18 Oct 2012
20,005 posts
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Dave A
Not overly convinced with the filling. Could have dpen with slightly thicker jam and a better cream idea than what Jamie Oliver provided just for ease of spreading and neatness, although having tasted a couple of the dips of jam/cream it doesn't taste too bad.

About This Thread

Maintained by LindsD
Can't find one, so I thought I would start one, to share ideas, results and recipes....and the all-important pictures.

Recipes we like: cakes

fetcheveryone.com/article-view.php?id=552

Recipes we like: bread

fetcheveryone.com/article-view.php?id=553

Recipes we like: savoury snacks

fetcheveryone.com/article-view.php?id=554

Recipes we like: biscuits

fetcheveryone.com/article-view.php?id=555

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