Baking thread
100 watchers
Oct 2012
11:05am, 18 Oct 2012
10,695 posts
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RuthB2
A real question. I'm rather hopeless. I can bake bread, but most other stuff I try turns out rather wrongly. May have a go at a sponge.
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Oct 2012
11:07am, 18 Oct 2012
19,998 posts
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Dave A
I like baking, and eating the results Attempting a victoria sponge and an apple pie for the weekend.
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Oct 2012
11:08am, 18 Oct 2012
14,240 posts
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sheri3004
I use Mary Berry's all-in-one Vicky sponge recipe goodtoknow.co.uk
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Oct 2012
11:08am, 18 Oct 2012
6,432 posts
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McGoohan
Where's the microwave cake recipe thread gone??!
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Oct 2012
11:18am, 18 Oct 2012
14,241 posts
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sheri3004
I didn't see that thread but have just found a few recipes by googling "chocolate cake in a mug"!
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Oct 2012
11:42am, 18 Oct 2012
22,726 posts
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JenL
Ruth - the key to good sponge is starting with all your ingredients at room temp so take the eggs out of the fridge if that's where you usually keep them a good couple of hours before you want to start
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Oct 2012
11:46am, 18 Oct 2012
2,203 posts
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Jon_T
Also, whisk the butter and sugar until its just off white, if it still has a butter colour its not done enough
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Oct 2012
11:56am, 18 Oct 2012
7,869 posts
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Hourglass
...and make sure you have enough ingredients for the size of tin The Bero recipe is a 2 egg mixture for a 7inch sandwich tin, but my tins mean I have to use a 4 or 5 egg mixture ...and the best thing about baking is that you get to lick the bowl |
Oct 2012
11:57am, 18 Oct 2012
4,153 posts
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sprouty76
Licking the bowl isn't as good when you're baking bread
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Oct 2012
11:58am, 18 Oct 2012
7,870 posts
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Hourglass
True enough
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