May 2020
8:44pm, 3 May 2020
41,039 posts
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Derby Tup
Pie looks fab. Spuds would probably stand a few more minutes cooking though
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May 2020
8:45pm, 3 May 2020
15,873 posts
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Rosehip
Pie looks really good
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May 2020
9:07pm, 3 May 2020
16,695 posts
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GimmeMedals
The pie looks excellent.
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May 2020
11:19pm, 3 May 2020
142 posts
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shyfire
I make 'fake' Angel Delight by mixing plain skyr yoghurt with vanilla protein whey powder than add either zero sugar strawberry syrup or walden farm no sugar caramel syrup. Combination of the whey powder and artificial flavourings means its very close to the real thing e numbers and all.
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May 2020
1:16am, 4 May 2020
593 posts
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Jenelopy
To go back a few pages, using the tip of the bread knife to slash the top of the sourdough loaf was much better - thank panad for the suggestion!
Due to our house renovations, and temporary kitchen for the next 9-12 months, we have a little oven right now (https://www.mitre10.co.nz/shop/breville-mini-oven-toast-roast-pro-1650-watt-28-litre/p/336352). It is surprisingly effective, and for many things more reliable than our very old gas oven. Still getting working out the best time/temp for sourdough bread. This is the third loaf I think, and is slightly "Paul Hollywooded" i.e. on the burnt side of cooked after 40 minutes at 170.
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May 2020
8:55am, 4 May 2020
20,370 posts
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Nicholls595
On mini Nico's "To Do List" this week, crumpets and churros.
Plus, we have pasta flour
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May 2020
9:00am, 4 May 2020
41,046 posts
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Derby Tup
We are out of cake
Well we do have a couple in the freezer and most of a large fruit cake put away for emergencies but we are out of fresh cake
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May 2020
9:03am, 4 May 2020
16,696 posts
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GimmeMedals
How can that have happened, DT?
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May 2020
9:08am, 4 May 2020
41,047 posts
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Derby Tup
Poor stock control. Demand exceeding supply
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May 2020
9:10am, 4 May 2020
26,503 posts
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Wriggling Snake
Excellent pie. A steak pie is on my to do list.....
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