Jun 2013
9:43pm, 30 Jun 2013
4,487 posts
|
Wriggling Snake
Yes, Italian nice too, I wait for the sales and buy tons of all of them.
|
Jun 2013
9:59pm, 30 Jun 2013
20,335 posts
|
idio
At home Nespresso pods.
At work either Kenco milicano or Carte Noire and always black and never sugar.
|
Jun 2013
10:02pm, 30 Jun 2013
9,738 posts
|
Red Squirrel
I love Greek coffee made in the briki, although I only have it these days if I visit. Metrio parakalo.
|
Jun 2013
10:04pm, 30 Jun 2013
13,722 posts
|
Steady Edina
I love coffee milkshakes
|
Jun 2013
10:16pm, 30 Jun 2013
220 posts
|
jacdaw
I've just finished a mug of Costa Rican (this one - http://www.hasbean.co.uk/products/costa-rica-finca-de-licho-yellow-honey-vila-sarchi) made in a cafetiere, no milk, no sugar.
Can't use the espresso machine at the mo as the burr grinder is broken and the blade grinder won't grind fine enough. Saving up for a decent new grinder.
|
Jun 2013
10:43pm, 30 Jun 2013
9,740 posts
|
Red Squirrel
That description is intriguing Jacdaw. So many coffees out there ...
Do people think coffee tastes better out of a glass or bone china cup or mug, or other vessel?
|
Jun 2013
11:03pm, 30 Jun 2013
61,758 posts
|
Hanneke
I think the drinking experience is enhanced by nice pottery cups and/or mugs
|
Jun 2013
11:05pm, 30 Jun 2013
25,946 posts
|
Velociraptor
There's apparently evidence that coffee does taste better from fine china. It certainly tastes rank from a plastic cup.
|
Jun 2013
11:21pm, 30 Jun 2013
6,670 posts
|
Oysterboy
I have a particular mug that it tastes best out of.
|
Jul 2013
7:19am, 1 Jul 2013
3,455 posts
|
heebiejeebie
Coffee: ready-ground decaf Method: the filter side of the Krupa coffeemonster No milk, no sugar Receptacle: my favourite mug.
Result: familiar.
|