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A Good Cup of Coffee

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Red Squirrel Jun 2013 9:21am, 30 Jun 2013 9,685 posts	Quote Pin Red Squirrel Non-tea drinker here and nowhere to talk about the caffeine bean, so I thought I'd start a thread. This morning's cup: Bean: Mexican single origiin - Terruno Nayarita Reserva. Method: Hob pot. Milk?: Warmed full-fat goat. Sweetener: Agave nectar. Result: Something between a flat white and a macchiato - smooth and strong. How was yours?
Dochart Jun 2013 9:39am, 30 Jun 2013 653 posts	Quote Pin Dochart errr.. bean: instant non-descript method: kettle milk: semi-skimmed sweetener: demerara result: smelled nicer than it tasted (but isn't that always true?) A bit like my coffee, I feel a bit inferior
heebiejeebie Jun 2013 9:52am, 30 Jun 2013 3,452 posts	Quote Pin heebiejeebie Bean: half and half Douwe egberts vanilla/kenco decaf instant Method: kettle Milk: whole UHT Sweetener: I'm sweet enough, thanks Result: drinkable but three mugs was enough.
D2 Jun 2013 10:00am, 30 Jun 2013 4,692 posts	Quote Pin D2 Bean; ? Nescafe instant Method; Kettle Milk; UHT semi-skimmed Sweetener; no thanks Result; lovely thanks Place; walking round my veg patch
JenL Jun 2013 11:27am, 30 Jun 2013 25,343 posts	Quote Pin JenL Bean - Columbian Fairtrade Method - stove top percolator Milk - skimmed; frothed with now 5 year old Aerolatte Sweetener - No Result - perfect, but spoils me for coffee-shop coffee, which is often too weak and always disappointing.
Fairweatherboy Jun 2013 11:30am, 30 Jun 2013 207 posts	Quote Pin Fairweatherboy Bean - Lavazza Espresso Method - coffee machine Milk - are you crazy Sweetener - are you still crazy Result - black, strong, creamy tasy Place - lounge sofa!
SuperDave Jun 2013 11:44am, 30 Jun 2013 857 posts	Quote Pin SuperDave Bean: Illy Espresso. Method: Hob pot. Milk?: regular semi skimmed, just a drop to take the edge off. Sweetener: no chance. Result: Headache.
Red Squirrel Jun 2013 11:45am, 30 Jun 2013 9,689 posts	Quote Pin Red Squirrel Interesting that no-one sweetens their coffee. I can't take coffee without brown sugar when I'm out and about or agave nectar at home. I also like the coffee you get in Sumatra and Vietnam where they put condensed milk in first. I think the Spanish have a similar thing called Cafe Bombon.
Red Squirrel Jun 2013 11:46am, 30 Jun 2013 9,690 posts	Quote Pin Red Squirrel Ah no - I spotted Dochart has Demerara sugar.
Derby Tup Jun 2013 11:51am, 30 Jun 2013 6,076 posts	Quote Pin Derby Tup Bean: Nescafe Decaf Original Method: kettle Milk: semi-skimmed Sweetener: no Mug / cup: Blue ceramic 'Cupa Soup' mug Result: like dishwater