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Jun 2013
7:01pm, 30 Jun 2013
6,667 posts
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Oysterboy
You nescafe instant people are sick. Sick and wrong 
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Jun 2013
7:01pm, 30 Jun 2013
949 posts
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RunningInCircles
Bean: Whatever I have to hand. Ground in the minion *
Method: Cold brew in the fridge, then passed through aero press.
Milk: Hell no!
Sugar: ^^^See milk.
* so named because the new grinder looks like a one eyed minion...
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Jun 2013
7:03pm, 30 Jun 2013
61,751 posts
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Hanneke
I like affogat... a proper affogate that is: ona ball of proper vanilla icecream at the bottom of a longdrink glass, then poor a fresh espresso over it, eat the melting icecream imbued with coffee with one of those long spoons
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Jun 2013
7:14pm, 30 Jun 2013
9,715 posts
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Red Squirrel
That's it exactly Hann. Yum.
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Jun 2013
7:29pm, 30 Jun 2013
3,453 posts
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heebiejeebie
Affogato is improved with a shot of sambucca
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Jun 2013
7:29pm, 30 Jun 2013
61,754 posts
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Hanneke
Oh, that sounds like a good idea Heebie
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Jun 2013
7:31pm, 30 Jun 2013
3,454 posts
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heebiejeebie
It was my favourite dessert in my local Italian restaurant when I lived in Durham.
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Jun 2013
7:32pm, 30 Jun 2013
950 posts
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RunningInCircles
Actually. Are there any other cold brew devotees out there?
I find it great for carrying when you can't get access to more than hot water.
It is possible to create the most insanely caffeinated brews
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Jun 2013
7:34pm, 30 Jun 2013
7,236 posts
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Dvorak
Bean: Old Brown Java (Tesco (I think) ground
Method: Filter maker - Aldi bean to cup that refuses to grind and I can't find the receipt for the three year guarantee and they had them in again, darn
Milk?: Spot of cream
Sweetener: A little demerara.
Cup: My nicest Crown Ming coffee cup.
Result: Tasty brew. Proper coffee flavoured
I had a cappuccino out today, quite good but a little weak. Better than well known high street chains though. And slightly cheaper.
I have a rant prepared about well known high street chains, but I'll sit on it for a little.
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Jun 2013
7:44pm, 30 Jun 2013
61,755 posts
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Hanneke
Oh, we can compare rants then Dvorak I have one too...
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