Vegan

62 watchers

Wine Legs Jan 2020 12:37pm, 17 Jan 2020 5,168 posts	0 Wine Legs Could the little gift from Terminator be added to the sidebar? Is Izzy still fetch-active or do we need to ask his nibs to add it for us?
becca7 Jan 2020 1:51pm, 17 Jan 2020 7,909 posts	0 becca7 A good idea plus perhaps we could have other sites. Post Punk Kitchen theppk.com Jack Monroe cookingonabootstrap.com Bosh bosh.tv Katy Beskow katybeskow.com Loads of others that I've forgotten.
Joopsy Jan 2020 2:15pm, 17 Jan 2020 9,912 posts	0 Joopsy Some nice easy stuff here also. madebyluci.co.uk The simple vegan shortbread is fantastic and stupidly easy to make. I put dark chop chips in it too and nobody believes it is vegan.
early bird Jan 2020 9:42pm, 17 Jan 2020 12,598 posts	0 early bird Used tempeh with my Thai curry tonight and really enjoyed it. It does soak up more liquid though doesn't it.
Raemond Jan 2020 11:25pm, 17 Jan 2020 4,116 posts	0 Raemond Reigniting the tofu debate - I've bought some really good 'black forest' smoked tofu in the past from a slightly hipster supermarket chain called Färm in Brussels. I never noted the brand name, but will try to stop in next week and get some more. not that one. Apparently there's a Japanese one too.
Garfield Jan 2020 8:25am, 18 Jan 2020 11,756 posts	0 Garfield Yum Raemond, the sounds good. I've bought some marinaded tofu with peppers and garlic that's quite tasty. Taifun Tofu Rosso - goes nicely in a bolognese sauce.
Lizzie W Jan 2020 11:14am, 18 Jan 2020 22,025 posts	0 Lizzie W theguardian.com
Wine Legs Jan 2020 8:40am, 24 Jan 2020 5,184 posts	0 Wine Legs Last night I did Jack Monroe's Tin Bolognese. I enjoyed it, as did Squeak, Silvershadow and Nightjar. Binks and Pip didn't like it. Anyway, I am now a bit bored of Jack Monroe recipes!! Next week, I'd like to make something using rice noodles... suggestions and recommendations welcomed! (Note: I have to avoid peanuts, mushrooms (if possible) and olives... and gluten. Everything else is fair game, I think.)
RunnyBunny Jan 2020 9:36am, 24 Jan 2020 1,007 posts	0 RunnyBunny We are now on our third batch of the shortbread (thanks for the link Joopsy!), although that's not quite as indulgent as it sounds as I made half quantities (12-16 biscuits depending on cutter, thickness etc). Using coconut oil instead of trex as I couldn't find any.
Wine Legs Jan 2020 10:53am, 24 Jan 2020 5,185 posts	0 Wine Legs My go to choice would have been noodles with a peanutty stir fry, but NO, no peanuts!! How easy is frying your own tofu? I could do a sauce I make with soy sauce, tomato sauce and brown sugar, with some toasted cashews on top.