Baking thread
1 lurker |
100 watchers
Jul 2022
6:48pm, 18 Jul 2022
4,708 posts
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Elsie Too
I made this no churn rhubarb ice cream joskitchenlarder.com It’s very nice. I used less sugar with the rhubarb than the recipe says and if (when) I make it again I’ll use more cream and less condensed milk so that it’s a little less sweet. |
Jul 2022
7:58pm, 18 Jul 2022
55,812 posts
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LindsD
Looks lush
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Jul 2022
8:49pm, 18 Jul 2022
275 posts
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Raggedy runner
One to save for next year. My rhubarb is wilting in this weather.
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Jul 2022
9:01pm, 18 Jul 2022
4,710 posts
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Elsie Too
So is mine. I made this last week. I was going to make a rhubarb and custard cake as well but couldn’t bring myself to have the oven on.
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Jul 2022
10:32pm, 18 Jul 2022
26,883 posts
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Lizzie Whizz
Less sugar will make it less soft. A nip of suitable alcohol will redress the balance.
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Jul 2022
5:37am, 19 Jul 2022
4,711 posts
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Elsie Too
Good to know thanks Lizzie
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Jul 2022
2:37pm, 19 Jul 2022
91,257 posts
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Hanneke
Less sugar will make it less soft. A nip of suitable alcohol will redress the balance. That answers my question then... So if you want ice cream you can scoop, you need to add more sugar? I was thinking of beating up egg whites with sugar and stir those through the cream/fruit pulp... Then churn it. |
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Jul 2022
2:56pm, 21 Jul 2022
55,874 posts
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LindsD
Giant cookie for LittleD's birthday. |
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Jul 2022
3:26pm, 21 Jul 2022
4,715 posts
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Elsie Too
Wow - that looks huge (and delicious)
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Jul 2022
3:38pm, 21 Jul 2022
14,812 posts
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Mandymoo
😳 that looks very good
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