Slow Cooker/Crock Pot

60 watchers

1step2far Jan 2018 1:34pm, 6 Jan 2018 2,578 posts	0 1step2far Sounds great EP. Ive just picked up the ingredients for this for Tuesday: m.facebook.com
1step2far Jan 2018 1:34pm, 6 Jan 2018 2,579 posts	0 1step2far I found it on pintrest originally!
EvilPixie Jan 2018 1:40pm, 6 Jan 2018 12,489 posts	0 EvilPixie the booklet from GG has a recipe like that in it let us know how it goes - I don't like butter so have never tried butter chicken as head says it will taste of nothing but butter! LOL
geordiegirl Jan 2018 1:44pm, 6 Jan 2018 8,120 posts	0 geordiegirl guys if you would like the recipe book please email me your email addresses I cannot work out how I can post it here
geordiegirl Jan 2018 1:44pm, 6 Jan 2018 8,121 posts	0 geordiegirl butter chicken really doesnt taste buttery EP, it is delicious though (not tried the slow cooker recipe)
Heinzster Jan 2018 2:54pm, 6 Jan 2018 1,068 posts	0 Heinzster GG, thank you, the booklet is great! Ingredients for beef in Guinness ready to go for tomorrow 😁
Cyclops Jan 2018 3:03pm, 6 Jan 2018 3,302 posts	0 Cyclops Thank you for the booklet! We think that Chinese Beef will be our first experimental meal.
idle_wilder Jan 2018 5:02pm, 6 Jan 2018 1,165 posts	0 idle_wilder Thank you so much for the booklet, GG! I actually looked at it a while ago, but never got round to actually getting it - reckon we'll definitely use some of these recipes, and maybe get some of his other books. He's also offering a download of 10 high protein recipes free at the moment - just watched the video for mexican lasagne on his website, and looked good!
early bird Jan 2018 5:19pm, 6 Jan 2018 12,146 posts	0 early bird Bought everything I need for the winter stew. I've also bought a joint of pork fir lunch tomorrow. Do I just put it in with a little water?
EvilPixie Jan 2018 5:37pm, 6 Jan 2018 12,492 posts	0 EvilPixie Yes! Butcher said to me he prefers his meat cooked this way then slaps it in the oven fur 30 mins to crisp up. For he read his wife! Well stew smells nice - used about 2 mugs of gravy and have loads of it. Have taken some out to thicken as that’s the one downside