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The revenue generated from the adverts on the site is a critical part of our funding - and it's because of these ads that I can offer the site for free. But using the site for free AND blocking the ads doesn't feel like a great thing to do, which is why this box is so large and inconvenient. Some sites will completely block your access, but I'm not doing that - I'm appealing to your good nature instead. Did you know that you can allow ads for specific sites, whilst still blocking them on others?

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Scrapbook

37 watchers
Jun 2023
2:22pm, 22 Jun 2023
3,996 posts
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Pou Pou LePhoõk
The sex life of a fig is worth reading up on.
Jun 2023
2:46pm, 22 Jun 2023
70,986 posts
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GlennR
Although possibly inadvisable to google.
Jun 2023
4:18pm, 22 Jun 2023
37,551 posts
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Ocelot Spleens
I googled it. It's OK. But if you get one of the vowels wrong....
Jun 2023
4:20pm, 22 Jun 2023
19,136 posts
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Cerrertonia
:-)
Jun 2023
10:37pm, 23 Jun 2023
71,010 posts
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GlennR
All kicking off in Russia. Madame is glued to her Telegram feeds.

“Russia accuses Wagner chief of urging 'armed mutiny'”
bbc.co.uk
Jun 2023
8:08am, 24 Jun 2023
22,328 posts
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richmac
Prigozhin is threatening to continue on to Moscow I read. Historically that never ends well
Jun 2023
12:01pm, 24 Jun 2023
71,014 posts
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GlennR
At least he knows what the weather is like there.

The Russians are currently destroying their own roads and fuel storage facilities. What larks.
Jun 2023
8:56pm, 25 Jun 2023
71,026 posts
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GlennR
Jun 2023
10:52pm, 25 Jun 2023
71,034 posts
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GlennR
“Thetford parishioner, 77, to cycle from Walsingham to Lourdes”:

bbc.co.uk

Company for MsG?
MsG
Jun 2023
5:20am, 26 Jun 2023
2,526 posts
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MsG
I'll have to pedal fast to catch him up, he'll have a head start ;-)

About This Thread

Maintained by GlennR
I often make notes when reading of things that I'd like to come back to later on, perhaps to su...

Hummus recipe:

Proper hummus is served with a drizzle of olive oil, rather than oil being a significant ingredient in its own right. This is what should go in it:

• 1½ cups cooked chickpeas or 1 (15-ounce) canned chickpeas, drained and rinsed*
• 3 tablespoons tahini
• 3 tablespoons lemon juice
• 1 garlic clove, mashed
• ¼ teaspoon salt, or more to taste
• Approximately 2-4 tablespoons room-temperature water or aquafaba, or more if needed
• Optional garnishes: extra virgin olive oil, sumac or paprika, finely chopped parsley or other herbs, whole chickpeas

This particular recipe from thymeandtoast.com but it’s typical of the Middle Eastern way of making it.
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